Use the flat bottom of a measuring cup or glass to press the crumbs to form a flat, even crust. Be the first to rate this post. 3 cups graham crackers crushed 1 can fat free sweetened condensed milk 1 cup semi-sweet chocolate chips 1 cup coconut Instructions Pre-heat oven to 350 degrees. You can also expect a crumbly and buttery crust at the bottom and a secret ingredient that makes the bars ridiculously chewy and ooey gooey. Spread the batter into the prepared pan (I used slightly damp hands to press the batter into the pan). Coat 13 x 9-inch baking pan with no-stick cooking spray. Rhonda Im working on getting the print thing corrected. I dont know about you, but I always appreciate an easy, delicious recipe to add to my baking repertoire, and lately Ive been on a cookie bar kick. Choose your favorite nuts for this recipe. Rather, 11-year-old Dallas native Alecia Couch submitted it to Paddleford in 1965. They areeasy. Even softened, the butter was difficult to combine with the crumbs. Input your food preferences, and we'll always filter all your search results accordingly. {{#if _isChecked}}, {{recipeCount}} recipe(s) found{{#if isUser}}, ranked according to your profile{{/if}}. Remove from the oven and let cool while you make the topping. Its definitely a keeper. These graham coconut cookies are a great hit! This is that recipe. This recipe requires just five ingredients, one of which is a pre-made Graham Cracker crust. After baking and slicing, Magic Cookie Bars are ready to slice and serve, or store in a covered container. For me, the salt elevated it from something that was merely good to something that was ruinously addictivethe sweet, savory two-punch was pure dynamite. But now that Ive been reminded of them I think a batch is in my near future. Theyre simple, made with ingredients you probably already have in your pantry, and are incredibly satisfying. Set aside. Spread evenly in prepared pan. This Graham Cracker Cookie Bars recipe is one that Ive made many times and it never disappoints. Though the rectangle shape is classic, I like to use cookie cutters and make mine a little more fun. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Until theyre totally cool, theyre not completely set. Category: These were so good and so easy!! Frozen Lemonade Pie: Just three ingredients in . I now have a (partial) container of yummy cookies in my kitchen, and yes, they taste exactly the same as they did in the fifties.delicious!!! Firmly press mixture evenly into bottom and up sides of 9-inch pie plate. Stir well to combine. PRO TIP: Use binder clips to hold parchment paper in place in the baking dish. Pour into baking dish. Preheat the oven to 350 degrees F (175 degrees C). {{else}} When I first saw this congo bar recipe, I thought it would be easy, but too sweet for me. Lovely to hear that the bars are loved so, Beverly. Add graham crackers and toss to evenly coat with melted butter. I hope youll join us! Add the butter and brown sugar to a pot and bring to a boil. To extend the shelf-life, you can store them in the fridge for up to a week (let them come to room temp before serving) or even freeze them, well wrapped, for a month. Bake for 20-25 minutes. These congo bars are sort like a mashup between seven layer bars and blondies and are made with a graham cracker crust topped with condensed milk, shredded coconut, chocolate chips, and pecans. 1& cups graham cracker crumbs (10 to 12 graham crackers if crushing your own) cup sugar cup melted butter or margarine Lemon Bar Filling Ingredients 14-ounce can sweetened, condensed milk 3 egg yolks cup fresh lemon juice Whipped cream and lemon zest for garnish (optional) Instructions Make sure to spray the interior sides well. Place graham crackers in the bowl of a food processor and pulse until you have fine crumbs. Its hard to believe that layers of Graham Crackers, toffee, and chocolate could be so addictive, but here we are. 1 cups sweetened shredded coconut Thank you, Havent made these in years but just as good as I remember. Stir until smooth. Your email address will not be published. Press the crumb mixture into 9 in x 13 in / 23 cm x 33 cm baking dish. I started this blog in 2009 so I could share my experience gained over the past 50 years of cooking southern recipes (and more!) Be sure to purchase a high quality brand of chocolate and butterscotch chips. Ive made these for decades- and everyone loves them. TESTER TIP: Don't learn the hard way that the bars really do need to rest a while before slicing. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. STEP 3. Instructions. Press the graham cracker mixture into the prepared baking pan and bake in the preheated oven for 10 minutes. Hello Dollies first came to be in the 1960s, when the recipe was featured in the original foodie, Clementine Paddlefords column in the magazine, The Week. Preheat the oven to 325 degrees Fahrenheit. I love the way they look in the picture above, the coconut is white and there are dark chocolate specks throughout. Had this recipe since the 70s. Need I say that this was Mothers go to cookie recipe? Bake in the pre-heated 350F oven for 18 to 20 minutes, until the pie is slightly jiggly in the middle, but completely set around the edges. TESTER TIP: You can make the graham cracker crumbs in the food processor, or do it the old-fashioned way by putting whole crackers in a resealable plastic bag and crushing them with a rolling pin. Melt chocolate chips for about 50 seconds, stirring at the 30-second mark, and add to the mixture. In bowl of stand mixer beat together sweetened condensed milk and slightly cooled browned butter until combined. Food allergies? Let it cool to room temperature before slicing into squares. Honey Maid and Keebler both sell them. 7. Super quick to make. Spread the mixture in the prepared pan. You can trade the nuts, chocolate and cookie crumbs for any flavor combo you like. I'm a guy and more is usually better so instead of the 1 3/4 minus two Tbsps of the sweetened condensed . Add Condensed Milk - Pour condensed milk over the crust and sprinkle with salt. Your daily values may be higher or lower depending on your calorie needs. In a large bowl, whisk the graham cracker crumbs, sugar, salt, and melted butter. Spray a 913 inch baking pan with cooking spray or line with parchment paper and set aside. Its exactly how youd make a graham cracker pie crust. I put a thick layer on top of the cashew filling, which I then topped with the coconut cream. These were so easy to make and they disappeared in no time. Place crumbs in a large mixing bowl. Press toppings down firmly with the back of a fork. I think Id do the same! I always prefer bar cookies to any other kind because, to be honest, Im a lazy baker. They look fantastic, Tannis! James Schend, Taste of Home Deputy EditorGo to Recipe Required fields are marked *. Thats okay, you can use quick-cooking oats instead. graham crackers, sugar, mangoes, condensed milk, mangoes, heavy cream Key Lime Cheesecake Ice Cream (No-Churn) Hummingbird Thyme key lime juice, salt, heavy cream, graham crackers, cream cheese and 1 more Mini No Bake Key Lime Pie Country Cleaver instant vanilla pudding, graham crackers, fresh lime juice, butter and 6 more These cookie bars sure do fit that description :-) Glad you enjoyed them! Both pecans and walnuts taste great in this recipe or you can use a combination of both. You have changed the contents of your pantry, {{#each _visibleChildren}} If you like to eat Graham Crackers straight out of the sleeve, youll go nuts for this unusual Graham Cracker cake. If you continue to use this site we will assume that you accept our, Sweetened Condensed Milk Resealable Pouch. Place all the ingredients in a large mixing bowl. 2. They're simply too gooey to devour right awayunless you simply dig in with a spoon. Make sure to spray the interior sides well. Im Kim. Here is a list of popular ingredients to start building your pantry. The bars wont have that toasted nutty flavor, but still be delicious just the same. Graham Cracker Cookies with coconut and chocolate taste like Samoas Girl Scout Cookies, but with a fraction of the calories. Layer evenly with chocolate chips, coconut and nuts. Lisa Glassman, Boynton Beach, FloridaGo to Recipe Cut into bars with a sharp knife. If youd like to make the graham cracker crumbs yourself, youll need a 14.4 ounce box of graham crackers. We will send you a message with instructions on how to reset your password. What would you like to be? Make the Crust - Stir together the graham crackers and butter and transfer the mix to a 9x13" baking dish. This recipe combines all the same classic flavors in a magic brownie bar! STEP 1: Make the pudding. (up to {{max}} ingredients) Combine all remaining ingredients in a large bowl and whisk until smooth. and bake it in a 9 x 13 pan. Standing on a chair with a rolling pin crushing graham crackers and mixing in the condensed milkhard work for a three year old! Step 3: Bake crust Bake the crust for 10 minutes for a firmer, crunchier texture. With these bars, you dont only get one or two layers, but a whopping seven. Set aside. To make it easier to remove bars from pan, line entire pan with foil, using enough foil that it extends over the sides. You may hear these bars called seven-layer bars, magic cookie bars or even Hello Dolly bars. This is our favorite lemon pie!! Bow Tie Pasta Salad with Tomatoes and Grapes, Spring Salad with Strawberries and Sweet Balsamic Dressing, Its the perfect balance of chocolate, nuts and butterscotch, Super easy, no need to worry about being overly precise, Kids and adults love it great for big functions or get togethers. Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Given how rich these were, the smaller size worked well. The xanthan gum will keep any ice crystals from forming and stabilize the ice cream in general. All you need is a large mixing bowl and a glass 8- or 9-inch square baking dish. Make the creamy lemon filling. Hey there! Remove the pan from the oven and let it cool for 45 minutes on a wire baking rack. Give the recipe a whirl the way the recipe instructs and see what you think in terms of the appearance. I love running, cooking, and curling up with a good book! The name might seem odd, but it speaks to just how easy these peanut butter bars are. {{#*inline "filterItem"}} {{#if checked}} {{else}} {{/if}} {{name}} {{/inline}} {{#each freeFilters}} {{> filterItem}} {{/each}} {{#if freeUser}} More filters . Learn how your comment data is processed. Press into the bottom and up the sides of a well-buttered 10-inch pie plate. Instructions. Gluten-free Graham Crackers are pretty impressive, and you can even buy the crumbs if you want to save time. These congo bars, also known as 7-layer bars, include a graham cracker base and sweetened condensed milk, chocolate chip, shredded coconut, and pecan topping. They must be even better with the coconut and nuts, but I like the simplicity of this recipe. Our tasters couldnt wait for them to completely cool to cut them. Or anywhere else for that matter. Pour sweetened condensed milk evenly over crumbs. Bakers, you know this one! Bake for 8-10 minutes. I guess things dont change much over time, because when my children were little, the adults liked the ones with nuts and the kids liked them withoutand its the same case now. The reason you found the bars salty was you substituted butterscotch chips. 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