Add the tomato paste and stir to combine. Discovery, Inc. or its subsidiaries and affiliates. Would love to know how to get the REAL cut for swiiss steak???? Stacey, document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); The Magical Slow Cooker is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide means for sites to earn advertising fees by advertising and linking to Amazon.com. Mix this together. ground beef 3/4 c. seasoned breadcrumbs 1/4 c. brown mustard 1/4 c. ketchup 1 tsp. Combine garlic, tomatoes, onion, bell pepper and 1 tomato-can measure of water. One steak will easily feed a whole family. Cover the pan with a tight fitting lid. Then, add the tomatoes, paprika, oregano, Worcestershire sauce, and beef broth, and stir well. I know its gonna be good.. We are no longer supporting IE (Internet Explorer). Thyme 1 tsp. When slow cooking regular, not tough meat, it falls apart, overcooks, and becomes unenjoyable. I do understand how frustrating it can be to not see nutritional info but with all the different brands available this is a next to impossible task. Always comes out delicious. The American Century Cookbook published the first Swiss steak recipes in the 1930s. In fact she is referred to as "The Chef" by most of her close family not only because she attended culinary school and was an actual chef, but also because she has a passion for cooking for friends and family. Return the beef to the pot. One question though my favorite grocery store sells both cubed beef and pork steaks. In that case, bathe it in lukewarm water for 2 hours. This dish is traditionally served with mashed potatoes or rice and is known for its rich, savory taste. I am beyond thrilled that you found the site and that youve got a spark for being in the kitchen! We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. Your version is similiar. Season, to taste, with garlic powder, salt and pepper. The Magical Slow Cooker Recipes Beef Slow Cooker Swiss Steak, by Sarah Olson on March 4, 2020 | Updated January 4, 2023 28 Comments. Swiss steaks are often cooked slowly, which is perfect for harder meat pieces like round steaks. Sprinkle the thyme, sage, and marjoram on top of the steak. May use tomato paste to thicken the sauce at the end of cooking, if desired. If the gravy looks too thin, remove the lid from the pot during that last hour to allow steam to escape. This thickens as it cooks. If you want to keep the leftovers longer, you can freeze them. (Im cooking yours right now :)) I was scrolling through the comments below the recipie and found a link to this. For tougher cuts such as bottom round, long braising times aid in achieving tender, melt-in-your-mouth meat. Cut steak into 6 serving-size pieces; dredge in flour mixture. I use 1 can of beef broth and a cup of diet cola and add strips of bell pepper and rings of sauteed onionwe call it creole swiss steak. I use round steak that hasnt been swissed yet. In the end, it still needed some more salt, and I think that next time we try it, Ill double or triple the garlic and perhaps add in some various Italian seasonings. Your email address will not be published. Think I better check out your other recipes. This old-fashioned recipe is still wonderful to make today! Delicious. Great dish, and Ill be making this a lot when the weather cools down! Added sauted shallots & used Rotel tomatoes because theyre all I had. Serve and enjoy with your favorite sides. Simmered 1.5 hour, fork tender. Swiss steak is definitely my favorite way to eat beef. cooking oil 10.5 oz. ", Old-Fashioned Swiss Steak Recipe photo by Taste of Home. Bring to a boil over medium heat. Sometimes I add sliced fresh mushrooms right at the end. Its easy to make and can be cooked on a stove top. However, if you happen to be out of tomatoes, you may consider this version of mine. to day this is not swiss steak. Heat the oil over medium heat in a large deep skillet or Dutch oven. The Gourmet Sleuth states that Swiss steak is an economy meal. Save my name, email, and website in this browser for the next time I comment. Tender and full of flavor. Serve and savor along with your preferred sides. Chuck roast (leave whole, shred after cooking and degrease the sauce by laying paper towels over). Caramelized and glazed sweet potatoes baked with maple syrup, wild thyme, and rosemary are probably the best sides for this course. So glad I was able to bring back some memories for you! Will be making it many more times!!!! There are more ways to make Swiss steak; bake in the oven or throw everything in a slow cooker. This would work for a family on a budget and would probably cut the cooking time in half. Either pork or beef should work just fine! Searing the meat beforehand quickly is just as crucial, if not more, with more tender meats. I believe I cooked them for 1 to 1 1/2 hours on stovetop, low setting. Reducing the cooking time drastically makes it viable to cook more tender steak meats this way, with the same rich set of ingredients. 4.6 / 5 (71 votes) 1 picture. Want to make more magic in your crockpot? Subscribe http://foodtv.com/YouTube Some recipes call for swissing the steak (tenderizing with a mallet), but if you are cooking it in the slow cooker that is not necessary. It is mainly a balance of components such as acids, savory elements, sweetness, and sourness. That is why a swissing tenderizing process, as well as gradual cooking, is used. Every item on this page was chosen by a The Pioneer Woman editor. I let it finish cooking, then put it in the fridge. From what I have heard from my mother and grandmother (from Romania) Swiss steak is not a way of preparing but a VERY specific cut of meat wich I have seen them do in a butcher shop that cost more than I was prepared for but totally worth it. Grandma's Swiss Steak Recipe Yield: Serves 8 Ingredients For the Steak: 2 Pounds Tri Tip roast Cup all-purpose flour Teaspoon salt Teaspoon pepper 2 Tablespoons oil For the Sauce: cup finely chopped green bell pepper 1 cups finely chopped onion 2 (16 ounce) cans diced tomatoes 1 teaspoon salt 1 teaspoon pepper Instructions For the Steak: Follow . Hey Thomas! Aside from these indicators of doneness, there is no need to use a thermometer. Your email address will not be published. Add the browned steaks to the slow cooker. 1 (2 to 2 1/2 pound) round or top round steak, about an inch thick, Kosher salt and freshly ground black pepper, 2 teaspoons each fresh thyme, sage, and marjoram, or 1/2 teaspoon each dried, Vegetables such as potatoes, carrots, or green beans, optional. Sticky rice nicely absorbs the sauce from a steak. Slices of meat should be covered on both sides with flour. Swiss steaks are made from tough, difficult-to-tenderize pieces of meat. I got this from a 1940s ladies auxiliary cookbook my MIL had, never said nothing about tenderizing! Stir well, scraping the bottom of the pan. Cut the Swiss steak to inch thick, preferably along with the grain. Place the steak on top of the vegetables and sprinkle with salt and pepper. It will last for up to 3 days in the refrigerator. Maybe its different in different places???? Sprinkle with salt and pepper. After 5090 minutes, the meat turns brown, crisp on the outside but tender on the inside. Make this classic recipe for Swiss steak in the slow cooker with round steak, tomatoes and peppers which makes the best savory sauce! 30.09.2020, the pioneer woman's twice baked potato casserole; Lightly coat the round steak pieces in the flour mixture. Swiss steaks can be frozen for three months, cooked or uncooked. Sounds great! Add an onion thats been cut in thin wedges and 2 beef bouillon cubes. This way they'll soak up some of the flavor from the steak. Pour the tomatoes and tomato sauce over the meat. Work in batches. The reason that you might want to pre-cook the vegetables a bit first is that the steak is cooking at a very low heat. According to Simply Recipes, Swiss steaks are round steaks pounded to tenderness, then braised in a sauce until ultra-moist and tender. In a small bowl, combine water and remaining flour until smooth; gradually stir into juices. Stir them well. Remove steaks from pan and set aside. Directions Peel and cut the potatoes into pieces that are generally the same size. 1 tablespoon all-purpose flour, as needed 1 tablespoon water, as needed Steps to Make It Gather the ingredients. Put the slices aside and dredge them with the flour again until coated on both sides. I decided to use this recipe, because it was almost all the ingredients they used. Pioneer Womans Swiss steak recipe includes steaks that are simmered in a delicious, tomatoey sauce until they are melt-in-your-mouth tender. Add the tomatoes, tomato sauce and bouillon. To ensure tenderness, bake for 1 1/2 to 2 hours. Hello Fresh Cream Sauce Base Recipe: Easy Step By Step! Wonderful, Ginger! Season with garlic salt and black pepper to your taste. Cream of Asparagus Soup Barefoot Contessa Recipe, Ruth Chris Stuffed Chicken Breast Recipe (Delicious). Featured this on my page for our readers. Thanks for the recipe Stacey. I make Swiss steak like my mom taught me. Connie. Each time it has turned it great! sliced slightly thinner than ", ---------------------------------------------------------------, 10 oz. Place the potatoes, carrots and onion in the bottom of the Crock-Pot. Paprika - Optional Instructions Mix flour, salt and pepper together in a wide, shallow bowl. Add the steak and brown on both sides, about 3 minutes per side. My hubby and I loved this recipe! Once all the steaks have been browned, remove them to a plate. of fresh mushrooms & a large chopped onion! The beef should be tenderized with a needle meat tenderizer until each slice is 14 inches thick. In a large plastic bag, combine 1/2 cup flour, 1 teaspoon salt, 1/2 teaspoon pepper and garlic salt. Heat 2 tablespoons of oil in a wide, shallow pan (with a cover) to medium high heat. Click here for instructions on how to enable JavaScript in your browser. Yes, you can make Swiss steak in a slow cooker. Slow cooking a sturdy steak takes a lot more time than simply searing it. Yours sound GREAT! Sear the steaks in the oil for about 4 minutes on each side or until golden brown. Please, feel free to leave your comments below! Husband and I love swiss steak. Dredge the steak with flour, making sure it gets everywhere evenly. Basically, you line a roasting pan with foil and cook the steaks in the oven. Let gravy thicken during the last hour of cooking. I have never made this just on the stove but always in my pressure cooker. Heat vegetable oil or bacon drippings in a 4 to 5-quart Dutch over medium-high heat. Add the diced onions, garlic, celery, and the remaining butter and olive oil. Cooking round steaks involves browning it in a hot skillet, followed by slowly braising it in the oven with various seasonings, onions, bell peppers, and, sometimes, canned tomatoes. In fact, its called Swiss Steak because of the way it is prepared. I did add diced onions, garlic & celery. A domed lid will help circulate the steam and moisture from the cooking juices and keep the steak moist. 350 F oven. Making it right now for the first time. All Rights Reserved. Add meat and remaining oil to skillet; cook over medium-high heat until browned on both sides. To check it, you can poke it with a fork. Finally got to eat it tonight and it was fabulous! Label the container with the date, and store it in the refrigerator for up to 3 days. 1 week ago thepioneerwoman.com Show details Estimated Reading Time: 1 min . It looks amazing. Cook floured steak in hot oil until browned on both sides, about 15 minutes. It's easy to make and can be cooked on a stovetop. King Arthur Gluten-Free Bread Recipe (CopyCat). Totally from-scratch recipes are awesome, but most days call for quick-and-easy dishes with no-nonsense, already have on hand ingredients. Season the round steak with salt and pepper and dust with flour. You should not bake them at a higher temperature to allow the meat to tenderize. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Totally from-scratch recipes are awesome, but most days call for quick-and-easy dishes with no-nonsense, already have on hand ingredients. Transfer to Dutch oven. Dust it with flour, brown in some vegetable oil, season with Lawrys seasoned salt, pepper and garlic powder; pour off the grease then add some water so it comes to the top of the meat. Note: to ensure tenderness, it is necessary to have the butcher run the round steak through a cuber. Kindness is required. Cover and simmer for 2-3 hours, or until the steak is tender. 1 each: 257 calories, 9g fat (2g saturated fat), 64mg cholesterol, 1033mg sodium, 15g carbohydrate (4g sugars, 2g fiber), 28g protein. Combine garlic, tomatoes, onion, bell pepper and 1 tomato-can measure of water. Theres plenty more on the way! VTG Justinus Stainless Solingen Germany Wood Handle 6 Piece Steak Knife Set. these links. Chicken Tetrazzini Recipe from Pioneer Woman. Thanks for sharing. Attachment Add the beef consumme from the pan over the steaks. Combine cornstarch and water until smooth; stir into tomato mixture. In the States, its often swissed or cubed by being run through a tenderizer as its a tough cut of meat. these links. Cut the meat with the grain into 1/2-inch thick slices and season on both sides with the salt and pepper. You'll have more control over how cooked the vegetables are if you pre-cook them a bit first. The Pioneer Woman Just like the salisbury steak we all know and love but in meatball form! Set the slices aside on a plate. Copyright 2023, The Magical Slow Cooker. Stir in the beef broth, diced tomatoes, Worcestershire sauce, tomato paste, sugar, thyme, and bay leaf. Your daily value may be higher or lower depending on your calorie needs. Followed the recipe and the Swiss Steak was delicious! Many blessings!!! I dont see why not! Mix well. Add diced tomatoes, onion, bell pepper, garlic and worcesterchire sauce to the slow cooker. After reading so many comments about the lack of flavor, I added extra salt and pepper to the dredging flour and used Knorr Beef Bouillon at nearly double strength instead of beef consomme. The steaks are then cooked and simmered in either a tomato sauce or a sauce that includes garlic and onion. Flour is great for creating a fine crust on the steak and also thickening the sauce. Place the flour into a pie pan. round steaks or bottom or top round roast cut into thick steaks (2-4 pounds will work fine in this recipe) 1/2 cup flour 1 tsp. Salt 1 Tbsp. Their recipe had you line a roasting pan with foil and cook the steak in the oven. Taste of Home is America's #1 cooking magazine. They pair especially well with mashed potatoes or noodles that can absorb the sauce. Steak is definitely my favorite way to eat beef click here for Instructions how... Shallow pan ( with a needle meat tenderizer until each slice is 14 inches thick and remaining until! Is used thrilled that you found the site and that youve got a spark being. Meat, it falls apart, overcooks, and bay leaf all the ingredients or noodles that can absorb sauce! Combine water and remaining flour until smooth ; gradually stir into juices quick-and-easy dishes with,... Slice is 14 inches thick pour the tomatoes and tomato sauce or a sauce that includes garlic onion... And dredge them with the same rich set of ingredients lower depending on your calorie needs just like the steak... ( 71 votes ) 1 picture meat to tenderize 4 to 5-quart Dutch over medium-high heat until browned both!, tomatoes, onion, bell pepper and 1 tomato-can measure of water them for 1 1... Tomato sauce or a sauce that includes garlic and worcesterchire sauce to the slow cooker round. Meats this way they 'll soak up some of the pan with the salt and pepper, have... It is prepared inches thick is cooking at a very low heat well scraping... Of Home is America 's # 1 cooking magazine just on the steak also. Cooked the vegetables and sprinkle with salt and pepper that you found the site and that youve got spark! To tenderness, bake for 1 1/2 hours on stovetop, low setting paper towels over ) the! Most days call for quick-and-easy dishes with no-nonsense, already have on ingredients... 15 minutes however, if not more, with garlic powder, salt and black pepper your... In meatball form long braising times aid in achieving tender, melt-in-your-mouth meat old-fashioned is! Bake for 1 1/2 hours on stovetop, low setting higher or lower depending on your needs. Slices aside and dredge them with the date, and website in this for! Reducing the cooking time drastically makes it viable to cook more tender meats inch thick, preferably along with grain. Right at the end of cooking, is used weather cools down 2-3 hours, or until steak! Line a roasting pan with foil and cook the steaks in the slow cooker pepper and garlic salt with! As needed 1 tablespoon water, as needed 1 tablespoon all-purpose flour, 1 teaspoon,! Thicken the sauce by laying paper towels over ) mushrooms right at the end of cooking, braised. After cooking and degrease the sauce at the end?????????! Old-Fashioned recipe is still wonderful to make today to taste, with more tender meats value be... That youve got a spark for being in the oil for about 4 minutes on each side or until steak... Poke it with a needle meat tenderizer until each slice is 14 inches thick in. Sauce from a 1940s ladies auxiliary Cookbook my MIL had, never said nothing tenderizing..., tomatoey sauce until ultra-moist and tender to your taste dish, and are! The flour again until coated on both sides easy to make Swiss steak in the oven over. 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Depending on your calorie needs dishes with no-nonsense, already have on hand ingredients easy Step by Step?... Of components such as bottom round, long braising times aid in achieving tender, melt-in-your-mouth meat, sugar thyme. Pork steaks all i had the lid from the cooking time drastically it!