Bake at 325 for 60-65 minutes or until a toothpick inserted in the center comes out clean. The utensil should come out dry and clean (no batter). Add salt. Directions. Grease 2 8 inch round cake pans and set them aside. Pour the custard over the pecans and bake it for 30 minutes, or until the filling has risen above the edges of the crust. Join our community of over 1.7+ million on social media! In a medium saucepan, stir together sugar, corn syrup, butter, eggs, pecans, and salt until well combined; bring to a boil over medium-high heat. Cover and refrigerate for up to 3 days. Guided. Speedy pineapple cake recipe, very moist cake @PaulaDeen one of her subscriber sent her this recipe, just delicious, you have to try this one! 1 cup unsalted butter, softened and divided, 1 (8-ounce) package cream cheese, softened. In a large bowl, combine the butter and shortening. Recipe says 1 cup 2 sticks of butter. Preheat oven to 350 degrees F. Combine the cake mix, egg, and 8 TBL butter and mix well with an electric mixer. Bake at 300F for 1 hour and 15 minutes. Spray the top side of the parchment with nonstick spray. (You may want to tent the top with foil to keep the nuts from scorching.) 3 large Eggs, beaten 1 1/2-2 cups Pecan Halves 2 tablespoons Bourbon, good quality 1 Pie Shell, 9 inches, unbaked Directions Preheat the oven to 375. In a medium saucepan, whisk the eggs until foamy. Bake in a 350 F oven for 30 minutes, or until the cake is set. For that freshly baked effect, warm it in the oven for 10 to 15 minutes. Commentdocument.getElementById("comment").setAttribute( "id", "af3f75881181ad1c95fbcb67d64c61fc" );document.getElementById("d55fec7b51").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Mix just until no dry flour can be seen but dont over-mix. At Paulas house, a meal is a feast filled with the tastes, aromas, and spirited conversation reminiscent of a holiday family gathering. Mix yellow cake mix, sour cream, vegetable oil, water, sugar, flour, eggs, 1/2 teaspoon vanilla, 1/2 teaspoon butter extract and salt together in the bowl of a standing mixer with a paddle attachment. Join us and discover thousands of recipes from international cuisines. To make the filling: In a medium saucepan, whisk the eggs until foamy. ALL RIGHTS RESERVED Copyright 2014 | By accessing this site, you agree to our Terms and conditions. In a large bowl, cream butter and confectioners' sugar until light and fluffy. For batter: In a large bowl, stir together 1 cup water and instant coffee until dissolved. Just one cup! Stir in coconut and pecans. We may earn commission from links on this page, but we only recommend products we back. See the recipe card below for full details! Make the pie extra scrumptious with a dollop of. Mix well. Bake cakes at 350F, set side-by-side, for 1-1 hours. These sound DELICIOUS. Gently jiggle wire rack to help drain excess ganache. Thanks! Bake for 45 to 55 minutes or until center of pie is set. At Paulas house, a meal is a feast filled with the tastes, aromas, and spirited conversation reminiscent of a holiday family gathering. Using an electric mixer, beat egg whites and the remaining sugar to form soft peaks, then fold into chocolate mixture. I love running, cooking, and curling up with a good book! Last step! Add baking powder. The pecans are added separately. Add sugar, cup at-a-time, and beat for 3 minutes or until butter is pale yellow, creamy and (somewhat) fluffy. This post may include affiliate links that earn us a small commission from your purchases at no extra cost to you. Directions Preheat oven to 350 F. Spread Pecan Pie Filling between layers; spread Brown Sugar Cream Cheese Frosting on top and sides of cake. Once the batter has been poured in, sprinkle pecans and brown sugar on top (a cup or little more of each). I love running, cooking, and curling up with a good book! Mix in flour a cup at a time. DIY Buttermilk: To make your own buttermilk, measure 1 cup of milk, remove 1 tablespoon of it, and mix in 1 tablespoon of lemon juice or white vinegar. By adding the pecans separately, it allows for the pecans to be evenly spread over the batter. Whisk together the light corn syrup, 1/2 cup brown sugar, eggs, vanilla extract, 1/4 teaspoon of ground cinnamon, and 6 tablespoons of melted butter. Bake 5 more minutes if not quite done. The optional way is to fill the pans with half the batter (or full), sprinkle the batter with the remaining chopped pecans, and pour about of the Pie Filling over the pecans. !Created by Doughgirl in InShothttps://inshot.cc/share/youtube.htmlMusic: Panc. This firms it up enough that it can hold the custard filling without turning into a sad, soggy mess. You can have this pie on the table in no time at all! Add the eggs, one-at-a-time, beating until well combined after each addition. Hearst Magazine Media, Inc. All Rights Reserved. Nothing beats the goodness of a homemade pie. In a medium skillet over medium-high heat, melt butter. The Perfect Pound Cake | Paula Deen top www.pauladeen.com Cream butter and sugar in a mixer. for the topping, add brown sugar and butter to a sauce pan and melt until smooth. There should be two crisscross pieces of parchment per loaf pan. Pat the mixture into the bottom of a lightly greased 13 by 9-inch baking pan. pumpkin pie spice, baking soda, salt, pecans, crushed pineapple and 15 more. In a small bowl, combine milk, rum and vanilla. Bake at 300 degrees for 1 hour and 15 minutes. Pour mixture into prepared crust. Of course, this filling is filled with lots of pecans. While waiting for the pie to cool, combine the brown sugar, melted butter, heavy cream, cinnamon, and chopped pecans in a saucepan over medium heat. This search takes into account your taste preferences. Set aside. When you say 1 cup 2 sticks of butter, do you mean 1 pound total (2 cups or 4 sticks) or do you mean 1 cup or 2 sticks? This recipe is the best of both worlds mamas old fashioned pound cake with a pecan pie flair. Let cool in pans for 10 minutes. Lena Abraham is a freelance contributor with Delish, and was formerly Senior Food Editor, where she developed and styled recipes for video and photo, and also stayed on top of current food trends. places to stay, tourism, events, lodging, and we feature Texas Hill Country info In a large bowl, beat butter and shortening at medium-high speed with an electric mixer until creamy. Stir in pecans. I'm Kim. Pour mixture into prepared bundt pan and use a spatula to spread into one even layer. Add the sugar, cup at a time, and beat until pale, yellow, creamy, and somewhat fluffy, about 3 minutes. Bake 1 1/2 hours - 1 3/4 hours until toothpick comes out clean. Leave cream cheese, butter, and eggs out to reach room temperature. trend www.pauladeen.com. In mixer, cream butter, cream cheese, and sugar until smooth. Combine the light brown sugar and the chopped nuts. Stir in pecans. Cool completely and coarsely chop. Add eggs, one at a time, mixing well after each addition. Stirring occasionally. Roll into a 12-inch circle. In a small bowl toss pecans with cup flour. If youre looking for a show-stopping dessert, give Paula Deen pecan pie a try! Whisk egg yolks and 1/2 of the sugar in a metal mixing bowl. Grease and flour tube/bundt pan and pour in batter. Add the Bourbon to the chocolate mixture, then fold the yolk and sugar mixture into the chocolate mixture. In another large bowl, whisk together flour, baking soda, and salt. Spoon peaches and sauce directly from the skillet over pieces of pound cake and serve with a scoop of butter pecan ice cream alongside. Add the granulated and brown sugars, salt, and melted butter, and whisk until well combined. Alternately: Spray the pan(s) with baking flour spray or, alternately, butter and flour the pans. Bring mixture to a boil over medium; whisking constantly until thickened, about 1 minute. Check out San Saba for some of the best pecans around. Texas Hill Country Facebook page is growing by over 1,000 fans per Lightly press into the batter. When you invert onto a plate, you may lose a few nuts, but most will bake into the top layer of crust. Preheat oven to 325. Just wondering if youve frozen the finished product. In a separate bowl, combine the baking powder, salt, flour, and sugar. Melt butter over medium high heat. Cook the mixture, stirring constantly until the sugar is dissolved and a smooth, thick sauce is formed. Our Pour the batter into the tube pan. Lets cook! This cake is unmistakably Southern. 2. Texas Hill Country. Preheat oven to 325. Line bottom of pans with parchment paper; spray parchment. I know this is a pound cake but want to confirm. Now, celebrity chef Paula Deen shares her secrets for transforming ordinary meals into memorable occasions inCooking with Paula Deen. Use a thin knife to swirl the filling through the batter. 2 cups chopped pecans Directions Melt butter over medium high heat. Stir together the cocoa and boiling water until the cocoa dissolves. Combine the cake mix, egg and 8 tablespoons butter and mix well with an electric mixer. Bake in a preheated oven for the best results. Mix flour, soda, salt, nutmeg, and cinnamon; set aside. Try Aunt Glennis's version of the classic Dixie staple, Red Velvet Cake, or the Lemon Cheese Cake, which true Southerners know is not a cheesecake at all. Mix until combined. Pour warm lukewarm ganache over cake, coating cake completely, recoating if necessary. In a large bowl, whisk the flour, salt, and baking powder together. Add in sugar and salt. Add flour mixture until blended; stir in pecans and raisins. This recipe reflects the pictures used in the blog post. Stir together pecans, cinnamon, 1 cup of the flour, 1 cup of the brown sugar, and 1 teaspoon of the salt in a bowl. Arrange the pecan pieces on the bottom of the pie shell. Im Kim. How To Make Coconut Pound Cake: Cake: Preheat oven to 325F. Guy Fieri Vs. Tiffani Thiessen: Wings. If frosting is too thick to spread, beat in milk, 1 tablespoon at a time, to achieve a spreadable consistency. Grease and flour a tube pan. This recipe reflects the pictures used in the blog post. Thanks! Set the saucepan over medium-low heat, stirring often until the mixture is hot to the touch, but not boiling. 1 cup chopped pecans Cake Batter 1 box vanilla cake mix {15.25 ounces} 3 large eggs 1/2 cup vegetable oil 1 cup water 3 tbsp sour cream Instructions Preheat the oven to 350 degrees. 4 sticks (1 pound butter) minus 1 heaping tablespoon, cut into chips and softened 1 pound sugar (about 2 1/2 cups) 10 eggs, separated 2 teaspoons vanilla extract 1 pound all-purpose flour. The optional way is to fill the pans with half the batter (or 3/4th full), sprinkle the batter with pecans and pour about 1/3 of the Pie Filling over the pecans. The Cookie Rookie is a place to find easy recipes that anyone can make, and everyone will love! Place it in a freezer-safe bag and freeze. Nestled in a flaky and buttery crust (which, you dont have to make from scratch), this pie is the ultimate dessert. Add eggs one at a time, beating after each addition to fully incorporate the eggs into the batter. Par-bake it to keep it from getting soggy. That way, you can check the status of the crust as it bakes. Sweet Potato Pound Cake Loaves: Prepare batter as directed; pour into 2 greased and floured 8 1/2- x 4 1/2-inch . Heat from the cake will make the caramel melt over the pecans. (With a dip of Blue Bell, of course.). Press into a 9-inch pie plate; crimp edges, if desired. If youre looking for a show-stopping dessert, give Paula Deen pecan flair... Pour mixture into the top with foil to keep the nuts from scorching..! Beat for 3 minutes or until center of pie is set after each.! A sad, soggy mess brown sugars, salt, and baking powder.... In pecans and raisins until a toothpick inserted in the center comes out.... Tube/Bundt pan and melt until smooth, alternately, butter and shortening the eggs the! 325 for 60-65 minutes or until butter is pale yellow, creamy and ( somewhat ) fluffy ganache! 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