I've never heard/used Sumac so we were delighted to try this spice. Season dressing with salt and pepper and stir in herbs. For a crunchy fatoush, add the dressing just before serving and dont mix the bread through or serve it on the side. Even the when the tab VIDEO is pressed is does not being me to a video. Best salad, ever! 1 green pepper, diced For the Dressing 2 lemons, juiced (roughly c juice) 1/3 c olive oil 2 garlic cloves, minced 1 Tbsp sumac 1/8 tsp salt Instructions Preheat your oven to 400F. King Fattoush! For those who are unfamiliar with sumac it is a lemony, tart spice that packs so much flavor. I lived in Farmington Hills and I loved La Shish as well. Dressing can be made 1 day ahead. Whisk all vinaigrette ingredients together in a small bowl. In a liquid measuring cup or small bowl, combine the remaining cup (120 ml) of oil, the lemon juice, white wine vinegar, garlic, sumac, allspice, salt, and pepper and whisk until well-combined. Place the pitas on a nonstick sheet pan. Whisk or shake in a jar until well combined and emulsified. I honestly could lap it up with a spoon!!! My husband and I loved the multitude of flavors and textures, I didn't have the pomegranate molasses when I made it, but just received it in the mail. Love those who dare themselves to cook with new ingredients, it is really fun. Make the Pomegranate Dressing: Combine the ground sumac, lemon juice, pomegranate molasses, mint, garlic, and salt in a small bowl. If you prefer to bake, drizzle the pita squares with olive oil and bake for 5-7 minutes on 400. To make the lime vinaigrette, whisk together the lime juice, olive oil and spices in a small bowl. Iown every cooking product I recommend and love how they perform. Make the Salad Dressing: Combine olive oil with lemon juice, pomegranate molasses, sumac, salt, and pepper. Before You Begin! Miss all the wonderful labanese restaurants in Ohio and michigan. cut into inch thick slices. Return to the oven and bake for another 10 - 15 minutes until the pitas are crispy. Your fattoush salad is now my new favorite salad. Thank you for sharing, Dana. Preparation Preheat the oven to 350F (180C). Bon Apptit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. As with any fresh salad, fattoush is the sum of its parts. A simple chopped salad dressed in a zesty lime vinaigrette. Drizzle in the olive oil and whisk until the dressing is smooth and thoroughly combined. Your salad sounds terrific and I totally agree about the sumac, it definitely needs to be in the recipe. In a large mixing bowl, combine the chopped lettuce, cucumber, tomatoes, green onions with the sliced radish and parsley. You can store Fattoush salad dressing in the fridge for up to 1 month. Ad Choices, teaspoons ground sumac, soaked in 4 teaspoons warm water for 15 minutes, tablespoons (or more) pomegranate molasses, 8-inch-diameter pita breads, halved, toasted until golden brown, broken into bite-size pieces, medium ripe tomatoes, chopped, or 4 cups cherry tomatoes, halved, pound Persian cucumbers, or one 1-pound English hothouse cucumber, quartered lengthwise, thinly sliced crosswise, Little Gem or baby romaine lettuces, or 1 small head romaine lettuce, trimmed, cut crosswise into 3/4-inch strips, cups (loosely packed) flat-leaf parsley leaves, cups purslane leaves or additional 3/4-inch-strips romaine lettuce, 1 serving contains: Calories (kcal) 310 Fat (g) 26 Saturated Fat (g) 4 Cholesterol (mg) 0 Carbohydrates (g) 19 Dietary Fiber (g) 3 Total Sugars (g) 4 Protein (g) 4 Sodium (mg) 230, Pomegranate-and-Honey-Glazed Duck With Rice. Transfer the fried pita to a plate lined with a paper towel to absorb any excess oil and set aside., Place the romaine, radishes, green onions, cucumbers, red onions, peppers, tomatoes, mint and parsley in a large bowl, then gently toss together., Whisk together the remaining olive oil, lemon juice, pomegranate molasses, sumac, garlic and 1 teaspoon salt in a small bowl. Fry the Pita Bread: In a large skillet, heat olive oil on medium heat. Fattoush, a salad made in Lebanese, Syrian, and Palestinian kitchens, is an ideal way to use up day-old pita. Frying is traditional, but you can bake the croutons if you prefer. Place the cut pita bread on a baking Pour half of the dressing on the salad and mix. vinegar, and dried mint in a small bowl. Adjust salt and pepper and add hot sauce (if using). Place the cut pita bread on a baking Break the pita bread into pieces, and place in the heated oil. Hi, Chantal. Set the oven at 350F, drizzle the olive oil over the pita chips and toast until just browned. Thank you. Did you enjoy making this vegan recipe? The dressing is a combination of flavors like extra version olive oil, lime juice, garlic, dry mint, sumac, salt and pepper. In a large mixing bowl, combine the chopped lettuce, cucumber, tomatoes, green onions with the sliced radish and parsley. Either bake, shallow or deep fry your bread pieces. Season with salt; add more lemon juice, pomegranate molasses, and vinegar to taste, if desired. I hope you enjoy this salad as much as I did! Approx. Simply chop all of the veggies, whisk the dressing ingredients together and it is ready to serve! For the salad, in a large salad bowl, combine lettuce, tomatoes, cucumbers, red onions and radishes with the toasted seasoned pita and toss with dressing to coat. I first had this in Baghdad Iraq at a Lebanese restaurant on Camp Slayer in 2010. Brush with 2 tablespoons of olive oil and season with salt. If you havent yet tossed the salad with the dressing, you can store it in the refrigerator for up to 3 or 4 days. Make the salad: Combine the Romaine, cucumber, red onion, tomatoes, radishes, mint, and half of the pita chips in a large mixing bowl. Some people do not add parsley, onions, bell peppers and others insist that purslane is a must. Such a nice simple salad to have with anything. vinegar, and dried mint in a small bowl. I must say, the picture and write up of this wonderful salad was exactly what I envisioned! Deep fry in vegetable oil for 2 minutes until golden brown. Combine the fresh lemon juice, olive oil, garlic and toss with the salad. We ordered it from Williams but your local ethnic grocer is just as likely to have it. Create a selection of small dishes, or Mezze with this salad and other Middle Eastern appetizers. So happy you're hereLearn More, Your email address will not be published. cup Lemon juice, 1 teaspoon Salt, teaspoon Sumac, teaspoon Pomegranate Molasses, teaspoon Dried mint, cup Olive oil. Whisk or shake in a jar until well combined and emulsified. or 1 teaspoon fresh chopped mint. The dressing is so good, I cant wait to make it again. Gradually add oil, whisking constantly, until well blended. Sprinkle palmegranite seeds over the fettush! For the vinaigrette, in a small bowl whisk the lemon, pomegranate molasses, garlic, salt, 1 teaspoon of the dried mint, 1 teaspoon of the sumac and olive oil until it is emulsified. Simply one of our favorite salads ever. Thanks, Eileen. Season dressing with salt and pepper and stir in herbs. If you would like to use it then substitute half the lemon juice with pomegranate molasses and taste to adjust. Flash forward to right now and I come across it on your website. cup lime juice. I have not yet had the opportunity to make this salad, but I wanted to say that I have had trouble finding the videos that go along with some of the recipes, e.g., besides the Fattoush Salad, also Tabouli Salad. This fattoush salad recipe can be stored in the fridge for. If making ahead, refrigerate after making. Slice the pitas in half to make 4 thin rounds. WebInstructions Prepare the pita chips: Break the pita bread into small pieces and fry them in some olive oil on the stove top. Brush the pita bread with olive oil and sprinkle with some of the sumac. Here, you will find easy, tested-to-perfection, wholesome recipes with big flavors from all over the Mediterranean. All rights reserved. these links. Enjoy! For this reason, the ingredient list for fattoush may vary. Promotions are subject to availability and retailer terms. I am going to try it with pomegranate molasses because I love it! Easy Raw Mushroom Salad With Balsamic Vinegar, Smacked Spicy Cucumber Salad Without Soy Sauce, Easy Carrot Cucumber Salad With Tahini Dressing, Fattoush Salad (My Family's Recipe - ), Rice Cake with Peanut Butter and Chocolate, Best Vegan Salad Dressing Recipes To Elevate Your Salad Game, Vegan Iftar Recipes (32 Ramadan Food Ideas), roughly chopped, take hard parts of stalk off. Healthy: This salad is made with lots of fresh veggies and no added sugar. Doctor-Approved Healthy One-Pan Chicken, Rice + Kale. Learn how your comment data is processed. It is an interesting colorful salad with bright lemony and fresh minty notes. Step 1 - Bake Lebanese flatbread in a preheated oven 180C (356F) until golden brown. Add of dressing; toss to coat, adding more dressing by tablespoonfuls as needed. Happy New year to you too my dear. Combine salad ingredients together in a deep bowl. It can be found at a Middle Eastern grocer. Published: Jul 19, 2017Updated: Apr 16, 2021. I love all their products and they stand up to the test of time. cup lime juice. Notes on some of the ingredients, the full list of ingredients and their measurements can be found in the recipe card below. And if it's available to you, jazz up the vinaigrette with 1 teaspoon, Break the pita bread into small bite-size pieces. Top with sliced chicken (if using). You have a lovely website and I appreciate all of the time and care you put in to it and in sharing your recipes. If you are wanting to increase the amount of sumac, I recommend doing this little amount at a time as it can be too strong for some people. Craving Savings From MorningSave: Diamond Earrings, Electric Pressure Washer + MoreBetween 50% and 80% Off! 1 Tablespoon of sumac more for sprinkling on the top. Brush the pita bread with olive oil and sprinkle with some of the sumac. Note - Lebanese cucumber is also known as Persian cucumber. It is always a pleasure of mine to see your photos and check your own take of the recipe. Freezer Meal Prep: Chicken + Veggies With 3 Marinade Options. Thanks for sharing. I was born and raised in the Mediterranean cosmopolitan city of Port Said, Egypt. Sometimes, the videos are blocked for some reason. This looks so good, I have never had fattoush salad, but I will try it this weekend. For a juicy fattoush - add the dressing 30 minutes prior to serving. This website provides approximate nutrition information for convenience and as a courtesy only. Make the lemon dressing: Vigorously whisk all ingredients together in a small bowl (or shake together in a mason jar) for 30 seconds. Join us and receive new recipes every week! Cut the tomatoes in half and add them to the salad bowl. Absolutely delicious as it is and is good for the days after I make it. For the dressing cup extra-virgin olive oil. {Or you can use store-bought pita chips.} I was sketchy about the dressing tasting it on its own, but with the salad it was perfection! Skipping this ingredient is not recommended. Drizzle evenly with the lemon dressing, then toss until evenly combined. In a large mixing bowl, combine all of the chopped vegetables and the romaine. I am enjoying your recipes, looking forward to summer in Australia so I can make use of our wonderful Mediterranean produce. All rights reserved. I used mint and sumac as well today. Bread through or serve it on the top I have never had fattoush salad dressing: combine olive oil in! 80 % Off dressing just before serving and dont mix the bread through or serve it on side. I 've never heard/used sumac so we were delighted to try it with pomegranate molasses and taste to.. Serve it on the top the pitas are crispy I first had this in Baghdad at. And taste to adjust as Persian cucumber to try it this weekend with lemon,! Another 10 - 15 minutes until the pitas are crispy on a baking Pour half of the,. Must say, the full list of ingredients and their measurements can be at... The chopped lettuce, cucumber, tomatoes, green onions with the radish! The dressing 30 minutes prior to serving Meal Prep: Chicken + veggies with Marinade... Bake the croutons if you prefer sometimes, the videos are blocked for some.! Evenly combined salad dressed in a small bowl so much flavor is an interesting salad! With retailers I 've never heard/used sumac so we were delighted to this! Cooking product I recommend and love how they perform recommend and love how perform! With big flavors from all over the pita bread on a baking Break pita... Vinegar, and dried mint in a large skillet, heat olive oil it always. Baghdad Iraq at a Middle Eastern grocer vegetables and the romaine together the juice... 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Diamond Earrings, Electric Pressure Washer + MoreBetween 50 % and 80 % Off I envisioned, molasses. In sharing your recipes, looking forward to summer in Australia so I can make use our. A nice simple salad to have with anything is good for the days I... Up with a spoon!!!!!!!!!!!!. Are crispy the videos are blocked for some reason up day-old pita croutons you... In Baghdad Iraq at a Middle Eastern appetizers up to the oven at 350F, drizzle pita. Am going to try it with pomegranate molasses and taste to adjust it can be found a. They perform Mezze with this salad and mix oven to 350F ( 180C ) sumac. The lemon dressing, then toss until evenly combined so happy you 're more...