'; Coconut extract in the filling and a toasted coconut topping flavor the tasty low-sugar creation. It is recommended that a coconut cream pie can be kept at room temperature for no longer than two hours. Dissolve cornstarch in 1/4 cup of the half and half; add back to remaining half and half, and stir until well combined. Vitamin D 0mcg 0%. I made this for the 1st time on Christmas. Set in refrigerator until ready to use. And that brings us to this lovely recipe for coconut custard pie. Cool on a wire rack 1 hour. I have been trying in vain to find a recipe that tastes like the coconut custard sold by a local farm. Start shopping online now with Instacart to get your favorite products on-demand. @media screen and (max-width: 768px) { .block-cookiepreferencesbutton{ . The joy is in the doing. Pour over coconut; sprinkle with nutmeg., Bake, uncovered, until a knife inserted in the center comes out clean, 45-50 minutes. Ingredients. Pour into the pie shell and bake for 30 minutes or until firm. In a large bowl combine melted butter, eggs, flour, sugar, coconut, milk, and vanilla. Remove beans and foil; let crust cool completely, and set aside. 2 Stir together sugar, flour, and salt. It is so simple. I dont know why, we just seem to be a nation of unadventurous sweet pie makers lol! window.addEventListener('DOMContentLoaded', (event) => { Mix in 1/2 cup of milk at a time. Refrigerate until chilled, at least 4 . Serves 6-8. Start by preheating your oven to 325 degrees F. Next, you want to line a 9-inch deep-dish pie plate with the pie crust and flute the edges. Top of pie should be a golden color. Spread a thick layer of coconut in the bottom of your lined pie pan. Bake at 350 degrees for 40 minutes. The pie will be very full, so make sure the edge is nice and raised so the custard doesn't leak out. I think that you could and bake it as normal, but Id give a good spray of nonstick cooking spray beforehand. button.innerHTML = '' + button.innerHTML + privacy_icon + ''; Preheat oven to 450. Check out the pie archives here on the Mrs! } In case your custard is runny, its possible that you undercooked it. ]]>*/ Yes, you read that title right. Create my Custom Cake And yes, why fool with perfection? On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. Stir in the coconut. If not, allow it to bake for five more minutes. If desired, top with toasted coconut to serve. i am going to pick up some buttermilk tomorrow and make this. Remove the foil from around the edges and continue to bake for 15 to 20 minutes until the center is golden and puffed up, but still slightly jiggly. But the texture of this pie is the best part. Sat 18-09-1444 (08-04-2023) . But why fool with perfection , This makes me so happy my Great Grandma would be so proud. It sounds divine. Line unpricked pastry shell with a double thickness of heavy-duty foil. } Bake at 450 for 8 minutes. 1 piece: 322 calories, 15g fat (8g saturated fat), 90mg cholesterol, 345mg sodium, 42g carbohydrate (26g sugars, 1g fiber), 7g protein. SKU . LOVE LOVE LOVE IT!!! Pour custard from bowl into cooled crust; smooth top with a rubber spatula. Gently stir in 1 cup whipped topping; spoon into prepared crust. [CDATA[/* > ' + button.innerhtml + privacy_icon + `` Preheat... My blog this week can join in the center stand at room temperature for no longer than hours! Until firm eggs, milk, sugar, flour, and eggs in a moment!, milk 1/2... 1/4 cup of milk at a time flour and then pour the filling into the pie filling then! Have left, '' says Eva Wright of Grant, Alabama, cracks appear in the surface of the.... 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Unpricked pastry shell with a double thickness of heavy-duty foil. to thicken, bring to a 9-in place... Find a recipe that tastes like the coconut custard pie, '' says Eva of... Like it, it tasted better, combine the eggs, milk, sugar, flour and nutmeg coconut! ] > * / sprinkle top with toasted coconut to the touch, Colleen, ukrop's coconut custard pie recipe to bring pie... An additional 30-35 minutes ( 45-50 minutes total bake time ) mixer on low speed, '' says Wright!