I felt that the taste of cloves was overwhelming. Allow to sit and soak up the mixture for about 15 minutes. Let the dough rise again, covered, until doubled in size. If you're kneading by hand, it will take six to eight minutes. Beat eggs and sugar: In the large bowl of a stand mixer, beat eggs and sugar on high for 10 minutes or until it turns foamy and pale yellow in color. Goldtouch bakeware for an evenly browned loaf, raisins, soaked in water for one hour (this helps keep them plump and prevents them from sucking moisture out of the bread dough! You can also use a thermometer to test the internal temperature it should reach 190 F when the bread has cooked all the way through. And if you havent, no problem. Thanks! Make the Glaze: In a medium bowl, whisk the powdered sugar and milk together until smooth. Disclosure, Copyright 2023 Valya's Taste of HomeTM LLC - All Rights Reserved. Add eggs, extract and 2 cups flour; beat until smooth. I just made a 1/4 recipe (1 loaf) just now. Your email address will not be published. I made Shirleys cinnamon raisin bread last week and let me tell you friends, its worth your time. $3.38 Buy on Amazon Bestseller No. They tend to soften the dough around them and stick to the dough. Latimer also suggests tapping them and listening to see if they make a hollow noise, as this can be another indication that they're done. FREE delivery Thu, Apr 20 on $25 of items shipped . Celestial Seasonings Cinnamon Rose tea, and unfrosted cinnamon PopTarts. In a large bowl, combine flour, cinnamon, ginger, nutmeg, cloves, baking soda, baking powder and salt. If you dont do it perfectly, it wont really matter that much. Perhaps it was for the best for my teeth and my waistline. I was repeatedly told that it was 'the same as' some National Brand (Reese's? THAT was heaven. As her guest, I graciously gobbled up ate every slice offered to me. How Many MIT Scientists Does It Take to Unscrew an Oreo. Pinch the sides and the bottom closed. Roll the dough into a loaf starting on one of the short ends, then pinch to seal the ends. Zabars? BehindTheMedspeak: Should men sit down to urinate? How much butter goes into the bread recipe? You may not hear any slapping, but when the dough is done, it should be smooth and elastic. Nothing. If you are rolling out and adding the sugar and cinnamon, do you not add sugar and cinnamon to the dough? She offers several tweaks if you find the recipe just isn't working for you as given. Knead to combine well. I made the full batchif Im going to go to all that work..why just make 1 or 2? Once i printed the recipe i saw it was just 4 loaves. Roll each into a 15x7-in. Recipe developer Angela Latimer, who blogs at Bake It With Love, is a big fan of the cinnamon-raisin flavor combo, and as her blog name implies, she's also pretty fond of baking. I discovered this a few years ago when, in a fit of pique, I tracked down some poor man at the Sara Lee Bakery Group and demanded to know where the brownies had gone (with that inimitable thatch of chocolate icing) and even more important, what had happened to that banana cake with the banana frosting that you could peel off and eat first unless your mother caught you first. It's still on the companys Web site. Before I went to Pennsylvania to visit my friend Zo and her mom Valerie, I spent some time with my friend Jennifers mom Shirley. We had it this morning for breakfast, and it was spectacular! After baking, remove pan immediately. It made me so angry, I cant even remember its name. Pour the milk into a large mixing bowl and sprinkle the dry yeast over the top; let the yeast proof for 5 minutes. Corner markets, tailors, opticians one day they're there, the next day they're the branch of yet another bank you've never heard of. Warming Instructions Remove bread slices from the bag Toaster: Put your toaster on the lowest setting. I made this today and OH!! on top of your butter. Thanks for the info! Every week, I asked the managers where it was. water 1/4 tsp. Then preheat your oven to 350F or 175C. Pinterest Today I will be doing 1 without raisins but Im going to have to try the cinnamon swirl like Jennifer did. SOUTHERN BREAD PUDDING In a large bowl, beat . Bake at 350 degrees for 40 minutes, until the loaf is baked through and golden brown. In a large bowl, mix 1 1/4 cups flour, salt and instant yeast. Cover with heavily greased plastic wrap and place back into a warm place to rise again until the dough is 1-2 inches above the top of the loaf pan. Add raisins and flour: Finally, add raisins to this mixture. http://www.sonypictures.com/tv/shows/seinfeld/episode_guide/?sl=episode&ep=709, Louis Moreau Gottschalk's 'Grand Tarantelle' for Piano and Orchestra (Opus 67). Once the bread is done, remove both loaves from their pans. My loaves are not high like yours. It will change your life. Latimer, explaining why she doesn't call for, here, says that "I stick with AP flour in most recipes as more people commonly have it." Add cup of sugar to it and stir well until the sugar dissolves entirely. I have a question Im not familiar with the technique of adding half of the flour later is there a particular reason why that is done? Add the raisins once the dough is kneaded and knead just until they are evenly distributed. I've lost interest. My curiosity got the best of me, and I called Mr. Gurrera. Mix the spices and remaining flour {5-6 cups, it really just depends on how much you need to make a nice, soft dough}. Transfer the dough into a lightly oiled bowl, cover, and allow to rise for 1 hours or until almost doubled in size. What size pans are you using I went back to Citarella for the ravioli. Combine milk, brown sugar, and yeast in a bowl or measuring cup. Using a piping bag, drizzle the frosting all over the top of the bread. Enjoy!Notes:1. Every week, I asked the managers where it was. Its still on the companys Web site. Store any leftovers at room temperature for 1-2 days. "The small squares. Add yeast to milk-sugar mixture: Time to add the yeast! Freeze any loaves you don t plan to use in 3 4 days. My family loves cinnamon bread, but they love frosted cinnamon bread even more! Just another fact of city life. Divide the dough into 16 equally-sized pieces and form into smooth balls. At least 10 years ago pre-Internet I hunted for a vanished hot sauce all over town, not to mention Northern and Southern California, and never found it. Mix the dry ingredients together. The executive patiently explained that once supermarkets expanded to include their own bakeries, people stopped buying frozen cakes. Cover both loaves with a clean towel (it can be the same one you used earlier), and let them rise for another hour to an hour and a half. (15 mL) water 15 1 tsp. Looking forward to making this recipe!! Because these things happen, you know. Thank you sooooo much for sharing this recipe!! Gone. Drizzle glaze over tops of loaves. It worked perfect. Transfer the loaf to the prepared loaf pan with the seam side down. I am hoping to coax her out of her ginger cookies recipe (jar of creme-filled ring cookies). Hoping to try this soon! I couldnt believe it. . But when food disappears well, thats personal. Mix or whisk the dry ingredients together. I like it one of those childhood things. Cover and let rise until doubled, about 1 hour. TrackBack URL for this entry:https://www.typepad.com/services/trackback/6a00d8341c5dea53ef00d834eddcbc53ef. Perfect. Shape the dough into a sandwich loaf by stretching out to a 9 x 14 inch rectangle. Place rolls in oven. My most recent food loss was the broccoli rabe ravioli at Citarella. Add the yeast mixture: Now reduce to a low speed and slowly mix in the yeast mixture. Oops. Bake 30-35 minutes or until golden brown. More recently, my search was for Celestial Seasonings Grandma's Tummy Mint tea, a mix of peppermint and chamomile, which I drank for decades. For the frosting: While the bread is baking, pull out your mixer and beat the butter, sugar and vanilla together, adding milk as needed {you want the icing to be nice and thick}. Oh good, Im glad you liked it Amanda. Starting with a short side, roll up tightly, jelly-roll style. 12 cup extra raisins. : I have loved Celestial Seasonings Tension Tamer Tea for at least a decade. Cover with heavily greased plastic wrap and place back into a warm place to rise again until the dough is 1-2 inches above the top of the loaf pan. I saved a copy of this. :(, Posted by: jim` | Mar 18, 2007 2:27:30 PM. Seriously, you need to find some raisins and make this bread. My curiosity got the best of me, and I called Mr. Gurrera. Spread a little butter on the toasted goodness and serve warm. Also, I feel more confident with the amount of flour I add if I use a weight scale rather than a measuring cup. Rest for 10 minutes in the pan. Lately I've been using Fleischmann's Light, which itself has been missing these last two months. Thankyou for sharing the recipe and memory of this visit; especially enjoyed the pics. Alex Witchel, in an evocative essay which appeared in the February 28, 2007 New York Times Dining section, wrote about her madeleine issues; the piece follows. Pour the egg mixture over the cut bread, mixing it well so that all of the bread has absorbed some of the milk. Maybe it's not an endangered species. Shop N' Save store brand pimiento cheese dip is the only brand I have ever actually like onne of the others taste right. I use it to help with panic and anxiety attacks.. Ingredients: Enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, icing [sugar, water, corn syrup, agar, artificial color, potassium sorbate, citric acid, natural and artificial flavor, locust bean gum, mono and diglycerides], raisins, dextrose, yeast, contains 2% or less of If you want all of the cinnamon flavor with none of the hassle, however, you can just omit it from the yeast dough and mix it with half a cup of sugar instead. Bake. Add the eggs and with a wooden spoon mix until well blended. On a lightly floured surface, divide in half. I did all of the rise time and mine fell right when I was putting the pans in the oven. Really well. I was inconsolable. Turn off heat. Yet. Gradually add the remaining 3 tablespoons of water while whisking. Thomas ' Cinnamon Raisin Swirl Toasting Bread is a simple but fun way to have a slice of toast with jam, cinnamon, and raisins on the go! Cool. The small squares. After adding all of the flour, my dough was still wet. 2 The Little Bakery on Rosemary Lane: A feel-good. I wrap and then freeze the extra loaves and typically use them up within 60 days or so and they taste great. I googled a cinnamon raisin potato flake bread and got yours. Preheat oven to 350 degrees. If you'd like to experiment with something other than raisins, Latimer says, "Any kind of fruit can be added [but] preferably a dried fruit variety so it doesn't change the amount of flour needed [too] drastically.". Punch down dough, divide into 6 even pieces, and roll each piece into a 15-inch-long log. Citarella? Stir and let stand for 5-10 minutes, until yeast is foamy. Will have to try again. Now transfer the milk into a small bowl. The average time for kneading in a stand mixer is 6 m8nutes. I hope everyone enjoys it as much as we do. Its not a simple recipe and there are a lot of steps. This is the house I want to live in for the rest of my life.. Enjoy this bread with some hot tea or coffee, or slightly toast with it a smear of peanut butter or almond butter on top! Gradually add water. No longer. one day when griping to the cheese mongress, she asked did I try this one? This post may contain affiliate links. To make icing, place powdered sugar in a small mix- ing bowl. I used a large cutting board. Add the melted butter (*be sure it is cooled so it doesn't cook the egg you will be adding next :). Soft and sweet If you enjoy a sweet treat with your coffee in the morning, this is perfect. Posted by: Susie | Mar 19, 2007 8:13:58 PM. rectangle. Im sure its super yummy and rich when you do frost it. Lets do it together! Mix the confectioner's sugar, cream, and vanilla until smooth. though they are not carrying my curry ketchup anymore. Grease one 9x5x3 inch loaf pan. The raisin sandwich bread are available for purchase. Now divide the dough into two portions, and transfer one of the portions to a lightly floured work surface (a pastry mat, if you've got one). Whisk to combine the wet ingredients, then add flour and salt. In large bowl measure flour, sugar, baking powder, soda, salt, cinnamon, and raisins. And you know what? I plan to use aluminum bread pans. They still make the jalepeno pimiento cheese dip in their own brand, just not the regular. 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, THE RDA FOR PROTEIN FOR MOST HEALTHY ADULTS IS RECIPES, IDEAS FOR BIRTHDAY CAKES FOR ADULTS RECIPES, HOW TO MAKE SPANISH WHITE RICE AND BEANS RECIPES, cup water (maybe need an additional 2-3 tablespoons), 3 tablespoons unsalted butter (room temperature), 1 cup raisins (soaked in water for 1 hour), 2 teaspoons instant yeast (active dry is fine too), 1/4 cup butter (room temperature (equivalent to a stick)). Naturally, she felt inspired to come up with this iced raisin bread recipe for us, something she tells us "is my FAVORITE cinnamon raisin bread hands down" because it "tastes like a cinnamon raisin bagel." What a yummy recipe! This article contains affiliate links, meaning that if you make a purchase after clicking on one, I may earn a commission at no extra cost to you. Those old enough to recall the 20th century will remember that supermarket cinnamon-raisin bread once came with wonderfully sweet white icing on top, making it the perfect food. I was just chatting with my stepdad last night, thinking Id like to make my moms cinnamon rolls. But that variety was discontinued years ago, so I looked to her as a role model of strength and fortitude. I had to settle for an off brand Chamomile tea. To make the icing for this bread, you'll need three more ingredients: confectioners' (a.k.a. Beat at high speed for 2 minutes. Starting at one of the short ends, roll the dough up into a loaf, and pinch the ends to seal. Directions. It does take an investment of time but oh, it is so worth it! So mine had a cinnamon swirl to it. Baking my 3rd batch of this marvelous bread for a family adventure this weekend . Things like this is very important in a recipe. Posted by: JohnM | Aug 16, 2022 7:08:06 AM, Pushy shower curtain slowly inflates around you, Tactical BBQ Apron Because you just never know when you'll have to put down a flare-up , Louis Moreau Gottschalk's 'Grand Tarantelle' for Piano and Orchestra (Opus 67). Grease an 8- or 9-inch baking dish with butter. And now this. To serve, slice the cinnamon raisin bread, pop it in the toaster {icing to the sky} and toast. This bread is incredible! What is it with Celestial Seasonings? In bowl of a food processor, combine the almonds and sugar and process until fine. If you think icing on bread seems a bit strange, thats just because you havent tried this recipe yet. I let it go. Not forever, I was assured. The loaf itself is soft and fluffy with a hint of sweetness. Readers are invited to weigh in about their most beloved ghost foods. Youll also need an 8 1/2 x 4 1/2 x 2 1/2. Please and thanks. This bread needs to proof two times: first when the dough is placed in a bowl to rest for 2 bowls in a warm spot in your kitchen. Bake the bread at 350F in the oven for about 30 minutes. combine brown sugar and cinnamon together and set aside. Every 20 minutes, turn on oven again for one minute only. Grease and flour a 9 x 5-inch loaf pan. I baked my bread in heavy duty aluminum pans, but maybe you mean aluminum foil pans? Well, before I pay airfare for margarine, I'm going to have to look harder locally. I went to branches on the East Side and the West Side and in the Village. You see it's bigger now? Do you add all the sugar and cinnamon to the bread if you are rolling it out to make the swirl? In a mixing bowl beat together milk eggs sugar and salt. Put the chopped potato and the 4 cups of water in a saucepan and simmer until the potatoes are tender. (29.57 ml) milk 1/4 tsp. Its a little more expensive but so worth it. Posted by: Shelby | Mar 19, 2007 7:44:31 PM. The kicker? Thank you for the BEST recipe. Place the roll seam-side down into a greased loaf pan, then cover with plastic wrap to let rise for 30 minutes. In America, I believe, its called business. . I cant wait to make it and share it!! Mine made 4 standard size loaves. While this recipe is actually on the time-consuming side as it's a yeast bread and not a quick one, it makes for a nice lazy fall weekend project. About 18 months ago it disappeared, just like that. Top with orange icing. 1 quart whole milk; 1 cup vegetable oil; 1 cup sugar; 2 packages active dry yeast (0.25 ounce packets)/ 4 teaspoons; 8 cup (plus 1 cup extra, reserved) all-purpose flour Measure two cups of flour into a large bowl (which can be the bowl of a stand mixer) then add the yeast, granulated sugar, salt, and cinnamon. Worked great. Those old enough to recall the 20th century will remember that supermarket cinammon-raisin bread once came with wonderfully sweet white icing on top, making it the perfect food. Dont be scared of shaping the dough into a sandwich loaf. Generously frost top of the cooled loaf and allow to set until firm. Let rise until double. trying all the other cheddars wasn't working. Add the raisins and 2 cups more flour and mix until a soft dough is formed. Shape into loaves and place in greased pans {the recipe made four medium loaves for me, six smaller loaves for Shirley}. (1.23 ml) vanilla Instructions For the dough: Combine the warm milk and sugar in a large bowl or the bowl of the stand mixer and sprinkle the yeast over the top. Add raisins and enough remaining flour to form a soft dough. Your email address will not be published. Posted by: Dave Donohue | Mar 18, 2007 5:41:35 PM. More recently, my search was for Celestial Seasonings Grandmas Tummy Mint tea, a mix of peppermint and chamomile, which I drank for decades. Continue mixing until the dough comes together and feels smooth and elastic. Later I toasted a slice and buttered it. Cover with plastic, and let rise in a warm place until doubled in volume, 1 to 2 hours. When done, let rest for a few minutes and then transfer to a cooling rack. It sounds like a good recipe, but not what Im searching for. She did buy a whole case. Remember, as Latimer says, the loaves "will rise more once baked.". Scrape into greased 9x5x3 inch loaf pan. Bake in an oven preheated to 375F for 10-12 minutes. (Thats why instant yeast is so great!). I went online and found that I can buy it from Amazon. They are flat like a non yeast bread. 5. Powdered sugar: Using powdered sugar is important because it dissolves without heat. Place in a greased bowl, turning once to grease top. Mix 3 cups of flour into the yeast mixture, mix till smooth. To raise the dough. I looked at my pants and figured there was enough pasta in the world without this one kind. I wrapped the other 3 loaves and froze themcant wait to have it again! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Theyve added fennel. it won't be as good. I hope I get lucky and find some.This recipe just looks so good! Put in greased bowl to rise. When the bread is almost done rising, preheat the oven to 350 F. Once it's hot enough and the bread has risen, bake the loaves for 35 to 40 minutes. Please dont tell me I shouldn't eat margarine. You want it to be stiff, so it will stay on the loaf and harden. May they rest in peace. Required fields are marked *. Knead until the dough becomes smooth and elastic, at least fifteen minutes by hand or ten in a stand mixer. Stir until nice and smooth. cream of tartar 1/3 c. light corn syrup 2 tbsp. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Combine flour, baking powder, baking soda and salt. Because these things happen, you know. But one day that ravioli was gone. T, The ground is currently covered with snow and all, Looking for something special to make for dessert, Some of my days on Fair Isle were more windy than, Homemade scones with clotted cream and jam. Add the raisins, then fit the bowl and dough hook to the stand mixer. This indicates that the yeast is alive and well. Found the old Sponge episode.http://www.sonypictures.com/tv/shows/seinfeld/episode_guide/?sl=episode&ep=709 Don't know if it will work, though. In a saucepan heat milk, sugar, butter, and salt just until warm. Making this recipie now. If you want a sweeter loaf, double the brown sugar.2. Cant wait to try it! Continue mixing the mixture on a low speed. Her house makes me drool. Take out and put on a cooling rack. I think it is perfect without. There are 2 lists of ingredients, 1 for the bread, and 1 for the butter. If I could only have my marathon candy bars (rollo's AREN'T a replacement), buckwheats cereal, mueslix (apple almond crunch flavor) cereal and frosted apple poptarts back. It may be simple, but sometimes, all you need is some good bread slathered with butter. I just perused Jennifers blog because Amanda apparently loved it. After they're finished baking, the egg glaze runs down the loaf and gets stuck to the pan pretty firmly. I know the taste the ghost foods leave. Combine all frosting ingredients and beat until smooth. Pour the mixture evenly over the bread in the prepared baking pan, making sure all of the bread is coated. Bake the loaf for 35 minutes or until the top is golden brown. One loaf fell just putting it in the oven. I recommend freezing any unused bread. Beat until smooth. Stir it in and then set it aside in a warm place for 15 minutes to allow the yeast to activate. Put the chopped potato and the 4 cups of water in a saucepan and simmer until the potatoes are tender. Did you use a bread flour or regular? Sprinkle the active dry yeast over this milk-sugar mixture. Tuck in the corners and the top and then roll into a log. Remove the dough hook, cover the bowl with plastic wrap, and let the dough rise for 1 hour, until doubled in size.Flour your countertop as lightly as possible, then spread and stretch the dough into a rectangle that is the length of your loaf pan, about 9 inches by 18 inches. Prepping now. As an Amazon Associate, I earn from qualifying purchases. ). Combine all ingredients in a small bowl; mix well. cinnamon, brown sugar, salt, warm water, all purpose flour, raisins and 1 more. Just another fact of city life. Ive lost interest. Knead using your stand mixer for 5 to 6 minutes or by hand for 6 to 8 minutes. Those old enough to recall the 20th century will remember that supermarket cinammon-raisin bread once came with wonderfully sweet white icing on top, making it the perfect food. I probably under-rose the loaf at the end, and even slightly under-cooked it. When the mixture has cooled to lukewarm, add the yeast. Mix or whisk the dry ingredients together. Why does it say youll need potato flakes? Of course this is a PA recipe, it makes a ton! Maybe you should change the picture. Share a photo and tag us we can't wait to see what you've made! Posted by: Randy Newman | Dec 28, 2008 6:02:20 PM. You may find that the dough rises slightly slower than you are used to: this is because the cinnamon in the recipe can slow down the yeast. And it was still good. Not forever, I was assured. By Mavis Butterfield on February 2, 2016 - 70 Comments. Posted by: NIcole | Mar 18, 2007 3:53:13 PM, Speaking of Celestial Seasonings, I went looking for some Red Zinger the other day and couldn't find it. Set the raisins aside, for now, well use them in the recipe later. I cut it in half so hopefully it comes out ok only my second time making dough of any kind. Knead on medium low speed for 10 minutes. Cinnamon and raisins are one of those natural food pairings. . Corner markets, tailors, opticians one day theyre there, the next day theyre the branch of yet another bank youve never heard of. Because of the cinnamon, an ingredient Latimer says has the effect of slowing the dough's fermentation, it's recommended that you place the bowl of dough into the oven with a pan full of warm water beneath it. this affordable and cute Pioneer Woman collection. I recalled a colleague, now retired, who once confided that she loved Citarellas smoked salmon ravioli so much she used to eat it raw, because she couldnt even wait for the water to boil. Shape the dough into a sandwich loaf by stretching out to a 9 x 14-inch rectangle.