Vintage 8 Inch Shibazi Cleaver Set Kitchen Knives Chinese Style Sl # 1 & # 2. [ 16] Natal mole-rats display GnRH-1-ir processes across the breadth of the median eminence , which is abutted by a relatively small pars tuberalis. by RonAZ Wed Jan 24, 2018 6:24 pm, Post You should be able to do fine detailed work with it if you want to. Why get a top dollar cleaver by a western maker when a $50 cleaver is just fine? I was saying although something like a Fujiyama is still quite a bit more its not 10x more. That's odd. We can give you help choosing a knife. formation and differentiation. Very good point, and I think a lot of people make that argument too. By rejecting non-essential cookies, Reddit may still use certain cookies to ensure the proper functionality of our platform. document.write("Copyright\u0020\u0026copy\u003B 2017 - "+ update + " Chefknivestogo Forums"); Powered by phpBB Forum Software phpBB Limited. Oh I didnt mean it as an argument. Ive picked up the small slicer and kau kong chopper at the Toronto store on a couple of visits to the city. The longer handle balances the weight better and makes it a joy to use for long prep sessions. Got the Tojiro 210, nothing better for poultry. These Chinese cleavers feature excellent prices and are fun to own and use for all types of chopping and slicing. . I've seen them on Amazon for $70 or so. Your email address will not be published. by ChefKnivesToGo Wed Jan 24, 2018 4:03 pm, Post The handle is comfortable to hold, and the grooves add extra grip. The steel is easy to sharpen and hold up relatively well. A large but light thin slicer (9" to 10" blade) by other makers can be 10-12oz, so the CCK isn't ultralight. Besides, the hydrogel presented favorable cytocompatibility, hemocompatibility, and antibacterial ability in vitro. Ive read that CCKs are on the way light end for Chinese knifes of their size mine is just over 12oz. By Aaron Jensen on 7/27/2018 4:05:32 AM. My math was putting CCK at like $100, but in reality them buying them over there I'm assuming they are getting them way cheaper. Who knows about Chinese chefs but I can tell you that there are probably about the same number of rich Chinese people as there are American people. And the Fujiyama are nowhere near 10x the price, although still 3-5 times the price, which is obviously quite a bit more expensive. password. This list should contain universally good/acceptable recommendations that we can provide to both new users and veterans alike. I think Suien is a good alternative to the CCK. Chan Chi Kee has many variations and types of knives, the version Im reviewing in this video is a vegetable cleaver or known as a slicer. My first Fujiyama cleaver was $350(I think). by Puduu Sun Jan 14, 2018 9:44 pm, Post Denifintly worth every penny. Wireless N USB Adapter TL-WN722N allows you to connect a desktop or notebook computer to a wireless network and access high-speed Internet connection. Holds a great edge and easy enough to maintain. A CCK should be no more than $70 usd, and even that is kinda high imo. If you know where I can get a Y Tanaka cleaver for half that I'm listening Live in nyc and seen Chinese chefs at work. Very grateful such a dedicated and informative group of people provide excellent steel at competitive prices with superior customer service! You must log in or register to reply here. The blade profile is on the flat side, but the heel and the front have a slight curve to prevent you from digging into your cutting board. Yeah, the steel could be better, but for the performance you get for the price spending 10x more for a fancier sharp rectangle is a tough proposition CCKs are great and really fun and practical to use, but I see value in having nicer cleavers too. Tadafusa Nashiji Blue line is a great budget carbon line. by gladius Tue Dec 18, 2018 1:00 pm, Post I love this knife but I never thought I could find a days for t until I went to Portland Knife House in Portland, Oregon and they fit one of theirs to fit this giant cleaver. retrieve your (C) The ROS level in LX-2. I will share recipes and techniques that I have learned, taken, and improved from the French, Japanese restaurants that I have worked for. Im open to other suggestions too. Huge Cck. Im a chef of 22 years. I haven't used any high end western cleavers but my CCK outperforms quite a few $250-$500 knives. by Lepus Sun Jan 21, 2018 8:20 pm, Post 9inches for comparison. By accepting all cookies, you agree to our use of cookies to deliver and maintain our services and site, improve the quality of Reddit, personalize Reddit content and advertising, and measure the effectiveness of advertising. The FS-75 Kitchen Pro Food Slicer has a durable coated steel construction and die-cast aluminum housing for longevity and durability. Whats cooking? Great experience working with Chef Knives to Go. The price was just too nice, and I don't mind a rustic cleaver. So is the cck worth it? The knife arrived quickly and was well-packaged. At least they are in the minds of many chefs who swear by their fast and efficient ability to take on a huge variety of cutting, chopping, and slicing duties. Taq 4C and rinsed in 0.1% Triton X-100 (Sigma) in PBS for 1 hr. Best selection of Japanese knives around. I tried making paper thin sheets out of a bell pepper. Bone is too hard for the cut to ever be smooth. Visualize that invisible 90 degrees. For a better experience, please enable JavaScript in your browser before proceeding. I was in the same boat about a month ago. Sort of on the pricey side for the DP line, but it's a lot of steel. I am a banquet chef at a large casino and this cleaver is just a machine. CCK Chinese Cleaver Stainless Steel Slicer 240mm KF1112. The dual extruder will cost you $42. If you want to one stroke it it will require a bit of sharpening. Do you know of other Chinese cleavers from either the mainland or Taiwan that are available and good quality? Quick delivery and they are great about returning emails. The better your knives the more need there is for a great cutting board. Thanks as always for being a reliable stop for kitchen goods! https://www.aliexpress.com/item/32510865321.html. Easily replaced my regular French set except my bread, boning, and cleaver. The only knife of that length and weight I've ever seen is a Takeda, which isn't a knife I'm super keen on getting. Congratulations for 20 years of providing seriously stupendous sharp stuff, here's to your continued success! They were one of the only other knife shops that I found that had it. $59.99. I picked up the Moritaka cleaver from dAviD a little while ago. I would definitely recommend this cleaver to anyone of my chef friends for purchase. Rocker not a chopper. The getting started guide is lacking in a comprehensive list of what knives to be looking out for at various price points. **** Making something fine and fancy? read more. by btbyrd Mon Jan 29, 2018 4:06 pm. During my undergraduate research project, I spent two years investigating the influence of intestinal cholecystokinin octapeptide (CCK-8) on CCK Type-B receptors to regulate satiety. I own a 7 Santoku style, 8 chefs knife, utility knife and the paring knife. Im not near Toronto. Just waiting for the Big Rhino is in stock so I can expand my collection. Ive been a chef now for 22 years I absolutely love this knife. Board Magic Powered by Solidjeuh. Basic Member. It's also holds a smooth sharp edge. [ 13] These include creating dense physical surfaces, [ 6, 14] superhydrophobic surfaces, [ 15] and negatively charged surfaces. Effect of CCK on Dopamine Dl Receptors in the Striatum. The free version of KISSlicer is limited to single extruder 3D printing, and unlocking dual extruder 3D . Adding my new CCK Large Slicer in to the mix has made cooking more fun; I actually look forward to using the thing. I have a CCK cleaver of about the same length and width that's over 23oz. However, during my testing, the knife feels like a Rockwell of around 58 or slightly higher. I live the size/weight/profile combination. Cheers Lepus Posts: 4562 Joined: Fri Jan 27, 2017 4:06 am Location: Durham, NC Been thanked: 4 times Slice electrophysiological recordings showed that ATPA augmented BLA GABAergic neurotransmission . $129.00 . Do you have a lighter cleaver that you & in-laws can use? Its weird though because the 8 inch is so heavily discounted that its even cheaper than their 5.5 inch utility or 6 inch chefs. Vg10 is great material and my minimum hardness of 60. $110.00 + $42.00 shipping + $42.00 shipping + $42.00 shipping. Retained edge with a minimal passes through a homing steel. Liked the name so I got a steel and it's the best!!! Fishman, J.A. This list will live as part of the "Getting Started" guide which you can view here: https://www.reddit.com/r/chefknives/wiki/gettingstarted#wiki_recommendations. Large eccDNAs (ecDNAs) include the entire spectrum of large, gene-containing extrachromosomal particles, such as double minutes (DMs), and participate in cancer initiation by carrying oncogenes and promoting gene amplification [8, 9]. This website uses cookies to improve your experience while you navigate through the website. I just keep it clean and oil it at night before I go home. The Choil on the Chan Chi Kee is nicely done and thin behind the edge. Food with high water content will stick to your blade, but there is pretty much no resistance while slicing through food with high water content. Last month perusing the higher end knives in a Chinatown kitchen supply shop. I recommend this site to all of my fellow culinary professionals! I would love to get a cleaver from a better steel in similar weight range - but they simply do not exist. The Chinese make good light vegetable blades like the CCK 1303 or the cheaper small Double Swords $27.60 is good. If you have relatively small hands, the Henckels Twin Pollux line are great, I think so anyway. It worked for me earlier, but isn't working now. If I upgrade, pretty much everything of that size or up is 16oz+. Should be sold much cheaper than it is. I have a couple slicing cleavers, gyuto, nakiri, etc., but the large CCK seems to occupy the sweet spot for pure chopping pleasure. . At the recommendation of a certain forum, I purchased this knife and am abundantly pleased! Additionally it had no flat spots contact curved top to heel. Nice balance and very light considering it's size. You are using an out of date browser. Thanks for any help or opinions. High end expensive cleavers arent essential for producing high end foodgood techniques and talent trumps expensive knives; a great cleaver doesnt make a great cook. Like I honestly don't trust the scales I've used to check it 361g / 12.75oz. Everything else is the same. Hi, I'm ChefPanko, I have worked for multiple restaurants and have decided to share my experience with you guys. By rejecting non-essential cookies, Reddit may still use certain cookies to ensure the proper functionality of our platform. Highly recommend. My math was putting CCK at like $100, but in reality them buying them over there Im assuming they are getting them way cheaper. I dont need more, but they can be great gifts (later). These cookies will be stored in your browser only with your consent. So I guess I didnt account for that and with that yeah I guess that could make them 10x the price. And a lot of chinese restaurant establishments have kitchens that are more akin to higher end western kitchens, so I would think, in those situations, an expensive kitchen knife wouldnt be out of place. A cooking instructor I had in Chengdu and I once talked about high end Japanese cleavers. This is just a sense I got, not an official census, so would be great if anyone (knifemakers who sold their cleavers to said chefs, other KKF members) can correct me! Complies with IEEE 802.11n, they provide wireless speed up to 150Mbps, which is beneficial for the online gaming or even video streaming. Board Magic Powered by Solidjeuh. by scopi Tue Jan 23, 2018 7:03 pm, Post But the difference is very minimal and barely noticeable. The right side says Chan Chi Kee, and the other side translates to Stainless steel. Also I managed to get the CCK Large Slicer. PM reply sent. Looks like a fun shop! What about a vintage American or British cleaver? . According to the standard curves of R848 (Figure S3 b), the loading efficiency and encapsulation efficiency of R848 were calculated to be 50.90% and 2.04%, respectively (Figure S3 c). Nice cleavers. I would love to hear from Chinese chefs how they would review western-made Chinese cleavers. It's stainless, though. High hrt steel will chip on chicken thigh bones. JavaScript is disabled. I have one of these, ridiculously awesome in every way, was kind of a no brainer when I bought some stones from there and the shipping price was the same. by Dumblescore Mon Dec 17, 2018 11:10 pm, Post Westerners know how to make things that bash food quite well[emoji16]. Orthotopic GBM xenograft model At the time Chef Knives to Go was sold out and usually are. I have been a chef for almost fifteen years and this is the best Chinese cleaver I have ever purchased. . The slicer has a 7.5-inch smooth blade that's constructed from stainless steel for easy cleanup after you're done. Necessary cookies are absolutely essential for the website to function properly. I'm sure there will be more to come. Average Customer Rating: (4.5 out of 5 based on 26 reviews). Have the 1303 and decided to add one of these. We encourage you to post your questions about kitchen knives here. Under Small Cleavers (Sangdao) bottom of page, almost same size and weight of the CCK 1303. His service is second to none. Mark is great at answering questions for knife nuts of all levels. The ones weve repaired or tested in the past are high 50s to low 60s HRC differentially hardened and would have no problem making it through anything in one stroke. I own one and use it to cut ribs in half and chop bones for stews or stocks. For Sale: Custom & Semi Production Knives (Dealer), KnifeMaker's Market: Knives & More for Sale, Wanted: Knifemaker / Craftsman / Related Services, Busse / Swamprat / Scrapyard Knives For Sale, For Sale: Traditionals, Slipjoints, "Old Timey", International (Non-US) For Sale & Trade Forums. It is thinner and lighter and sharpened at a lower angle compared to its dual-purpose Cleaver. I didn't think the better food release was worth the $400 premium. You have been a rare consistency in my life. The more cleavers I try, the more I find myself going back to the CCK. Cleavers are in! Huge Cck Free Shipping On US Orders Over $100 Home > Knife Types > Cleavers > CCK Large Slicer Please enter your email address to be notified when item is back in-stock: 26 review(s) WRITE A REVIEW (Reviews are subject to approval) Was this rating helpful to you? When you look at something like a Fujiyama cleaver you can definitely see the skill in the grind. password. The handle is a little odd, sort of like cork, but I dont mind it. If I remember correctly, J&W Restaurant Inc has the following models: KF1101, KF1102(Kitchen Slicer) I heard about the cck cleaver, and seems to be a decent choice. I sometimes wonder it is sort of a pity that there are so many high quality Western knifemakers making absolutely amazing Chinese cleavers (Dalman, Yanick, Leseur to name a few), but seems like they arent really being used by traditionally-trained Chinese chefs. A novel microbial and hepatic biotransformation-integrated network pharmacology strategy explores the therapeutic mechanisms of bioactive herbal products in neurological diseases: the effects of Astragaloside IV on intracerebral hemorrhage as an example | Chinese Medicine | Full Text Research Open Access Published: 17 April 2023 very lite for it's size. No doubt there's a fancy knife store in Shanghai that has everything. I put it to work right away, and it has become my go to knife for all tasks. Chef Wang in the video uses something <$10 from a supply store. CCK Large Slicer 1103 Quick Look - YouTube CCK Large Slicer 1103 Quick Look 1,029 views Jul 24, 2021 7 Dislike Share Save Chefknivestogo 4.11K subscribers A quick product review of the CCK. The fit and finish is not good, especially at the handle area. He he he he. Always the best. The handle is comfortable to hold and is suitable for small to large hand sizes, and the added grooves provide extra grip. For a better experience, please enable JavaScript in your browser before proceeding. It may not display this or other websites correctly. Great experience working with Chef Knives to Go. Surprised that it isn't much larger than the small cleaver. CCK Large Slicer Item #: BIGLARGEKF1103 Average Customer Rating: (4.5 out of 5 based on 26 reviews) Read Reviews | Write a Review Our Price: $110.00 Availability: In-stock Qty: CKTG Finish Sharpening Service $15.95 Quantity: CKTG Black Felt Knife Guard 10.5" / 266mm $4.95 Quantity: Tiger Wood Cleaver Stand $22.95 Quantity: CKTG Handle and Board Wax Mark ships quicker than anything I can get in the uk! I didn't think I would absolutely love this cleaver, but I do. CCK Chinese Cleaver Stainless Steel Small Slicer 205mm KF1912 Condition: New Quantity: 6 available 129 sold / See feedback Price: US $82.00 Buy It Now Add to cart Add to Watchlist 129 sold 109 watchers Shipping: US $35.00Standard Shipping from Greater China to worldwide | See details Best selection of Japanese knives around. Neuropeptides are bioactive peptides which are typically synthesized from large precursor peptides and released by neurons in central nervous system. Nice tool for home use, can handle quite heavy bones. I really like the appearance of the knife as well; the calligraphy stampings on the blade, and the way that it resonates. The only one I've tried that matches it for that is the takeda I borrowed from a friend. Little more weight to it and still a great knife to handle. Thats not even taxes in. I just wish there was a stainless version on this knife like my Richmond. The handle is comfortable to hold and is suitable for small to large hand sizes, and the added grooves provide extra grip. Great knife great steel. I dont mind paying for a decent knife, but I do mind over paying for no reason. There are some marvelous combination whetstones (splash and go water stones). You are using an out of date browser. His service is second to none. I'd go European and get an F Dick cleaver. It may not display this or other websites correctly. I dont think its designed for bones. As shown in Table 1, the study of iLTP in inhibitory neurons has been much slower than the rapid development of early excitatory neuronal LTP studies. Quick shipping, description matches what is delivered and the price, you can't beat them. Possibly another collecting fetish here. My first Fujiyama cleaver was $350(I think). Required fields are marked *. Quick shipping, description matches what is delivered and the price, you can't beat them. Stainless steel is also quite durable. They all use shite knives and for chopping meats they'll easily raise the knife 6-10in above the food and slam down the knife on a cutting board that isn't flat at all. None of my ceramic rods have a maker (brand) name on them. A place for all things chef knives. It holds an edge very well and feels perfectly balanced for a larger hand. I use it all the time and my students think it's awesome. It sharpens up nicely too and prompted me to improve my freehand skills since it's too tall to fit on the deck of an EP Apex sharpener. I would be buying it from cktg. Once you go above that, then there are a lot of $300+ cleavers. and A. Rubal-Lopez (1992) Cross-policy analysis of factors affecting English language spread: predicting three criteria of spread from a large pool of independent variables. But opting out of some of these cookies may have an effect on your browsing experience. This category only includes cookies that ensures basic functionalities and security features of the website. Combined with the knifes 20 degrees sharpened angle, the knife edge can last approximately four to five months with regular honing sessions before needing whetstone maintenance. by Puduu Thu Jan 25, 2018 2:00 pm, Post Apart from cultural differences and the fact that very few pros use fancy knives anywhere and skill rules over equipment in all cooking, do you guys think that you can just get away with more in a cleaver? The blade has durable stainless steel, so you dont have to worry about chipping. CCK profile is very nice and the steel isn't bad (though unknown). Really appreciate the time he puts into every email as well as the free forum he hosts. But the price seems a bit high imo. I always come here to order anything I might need for the kitchen and I am never disappointed. My Fujiyama share some similarities in blade profile and have Tanakas heat treat. JavaScript is disabled. I now tend to use a cleaver over my other knives. By accepting all cookies, you agree to our use of cookies to deliver and maintain our services and site, improve the quality of Reddit, personalize Reddit content and advertising, and measure the effectiveness of advertising. You will probably have problems when you do your art cutting work. I recall it weights around 280g - considerably less than what the 'nicer' Japanese or western made cleavers weight. 472 likes, 20 comments - Jessica Sepel - JSHealth (@jshealth) on Instagram: "This week's Quick Meal is our favourite Chopped Salad And the best part . There is no distal spine taper which is typical for a Chinese cleaver. Just got the MAC professional and i am blown away, My usual recommendations for Chinese slicers are, in alphabetical order, CCK, Deng, Ho Ching Kee Lee (no idea where to buy new, though), RiteNife VG10, Shibazi sanmei. This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register. It was good, but it was not worth the price to upgrade from the CCK. As for rich people over there, they don't cook for themselves, they eat out or have people for that. I ran a small diamond DMT plate on it to take the pimples off and now it is smooth lightly abrasive and will realign an edge as well as a classic steel. CCK-8 was incubated with LX-2 at 37C for 1 h and the samples was measured using a multifunctional enzyme labeler at 405 nm. Awesome selection of knives and tools. A 6- or 7-inch one. CKK Kau Kong is an excellent choice (I might vr bias for being chinese), maybe even a bit overkill. That tried to bust my balls about my $80 stainless CCK. If you are thinking of spending $175 on a kitchen knife spend half that on a good wooden board. The heiji cleaver I had was $1000, without sale price( I purchased on sale). copyright=new Date(); Out of the box sharp and keeps staying that way. Ive had mine for a month and like it a lot. Trick 1: With the knife in your right hand, bring the blade close to the hone at a 90 degree angle (parallel to the counter, as if you're going to slice the hone in two). So for me the CCK (and similar ones) is the only game in town it would seem. They are particularly well-suited for chopping large quantities of vegetables. very large hyperpolarization in CA2 pyramidal neurons and com- pletely prevents SC axons from driving ring in CA2 pyramidal neurons (Chevaleyre and Siegelbaum,2010;Kohara et al.,2014). I had been using my poor old $8 Chinese stainless chopper for years. Well I caved on the Import Thai Food heavy cleaver. Congratulations for 20 years of providing seriously stupendous sharp stuff, here's to your continued success! Press question mark to learn the rest of the keyboard shortcuts, my knife is sharper than your honor student. This one is at San Francisco Chinatown at Chase International Trading () at 732 Sacramento St, San Francisco. Any good medium weight all-purpose Chinese cleaver should be able to handle poultry and waterfowl bones. It is a little overkill for crabs & lobster, but will go through a chicken bone. They are particularly well-suited for chopping large quantities of vegetables. Of course, it's thicker than the thin slicer. It's light for it's size, it's sharp as hell, and it gets the job done. Before you buy a CCK Cleaver, you must know that CCK has changed the logo design. A place to talk about the use, maintenance, and acquisition of any bladed kitchen instrument as well as whetstones, cutting boards, and more! I bought this in June from Portland Knife House. I will also explore other cuisines with you guys. Super fast shipping. CKTG 10 Pack Blade Guards 9.75" / 250mm Sale, Yoshimi Kato VG-10 Suminagashi Gyuto 210mm. The knife comes with a weight of 270grams, which is surprisingly light for a Chinese cleaver with a stainless steel handle. easy to sharpen to razor sharp. retrieve your The CCK large slicer is light for its size because it's a thin slicer, not because it's a CCK. by easilver Wed Jan 24, 2018 4:29 pm, Post I just hit it with a hone once a day and it just keeps going. Post I was just saying it seemed like a lot of feedback has resulted in them generally passing on higher end cleavers in general. they also have added Chinese characters on the handle. Register today and take advantage of membership benefits. The mac pro chef's knife, any size you want. I also have a larger Sugimoto OMS #6 slicer though, which operates on a more elevated level I would say. Chefs Mall. CCK small slicer is $70 and large slicer is $100. JavaScript is disabled. My cck 1302 probably considered a luxury by a lot of Chinese restaurant cooks; a $900 custom TF Chinese cleaver with ironwood handle a wasteful piece of extravagance to some fine Chinese cooks. I think Im going to have a custom based upon a CCK large slicer, something big light and nimble with great steel, sexy looker, and comfy handle. I would be buying it from cktg. That is the best mid-weight expensive cleaver I've tried. It is still easier to do with the CCK though. Post Miyabi Koh 8 inch chefs knife from sur la table is only $100 and is the same aebl steel as their other lines. It is pretty thin behind the edge. Its lighter than it looks, and gets super sharp. by Rufus Leaking Tue Jan 23, 2018 11:04 pm, Post https://www.reddit.com/r/chefknives/wiki/gettingstarted#wiki_recommendations, https://www.reddit.com/r/chefknives/comments/7r8m2c/recommendations_on_a_chinese_cleaver/, https://www.reddit.com/r/chefknives/comments/86y34t/looking_for_a_decent_vegetable_cleaver/. The CCK large is great for delicate/fine cutting. A 1000/4000 modern combo hone will keep any decent knife sharp and good to go. Most Chinese cooks make less than 10000 yuan (about $1500) a month and they wont use anything more than 100 yuan (about $15). Thus far, I've been looking at the CCK Bone Chopper and the CCK Large Slicer. Custom piece would cost 600+ (given once would manage to find a maker that (a) is able to make one and (b) does not have a huge backlog or does not accept custom orders at all). update=copyright.getFullYear(); ! KF1501, KF1502 (BBQ Chopper). Also I hear cleavers casually called giant rectangles as if they are just crude tools without grinds like chef knives. Based on the Chinese restaurant kitchens I've seen, I dont think it would be smart for someone to bring in a $600 cleaver, when a $30 one would suffice. Itll take 3 weeks to get to you, but is considerably less expensive. Free shipping Free shipping Free shipping. And Tadafusa makes a pretty solid entry knife @$130ish for 210 - avail from Epicurean Edge or A Frames Tokyo. In Cape mole-rats, GnRH-1-ir processes are particularly dense within the lateral margins of the median eminence, which is enfolded by a large pars tuberalis of the pituitary gland. Just mad I didn't buy it years ago. ** Just plain good? My go to company for kitchen gear. But this thing is huge and preforms just as good . CCK Cleaver "Mulberry Knife" Small Slicer 210mm - KF1303. For a heavy Chinese cleaver, the best I've seen are the CCK Kau Kong cleavers. I bought the 1402 Kau Kong in HKG. Consider the Shibazi slicer from AliExpress. I'll post thoughts and pictures once it arrives. Used in a very high volume restaurant and catering company. Quick delivery and they are great about returning emails. What is your take on that and what about the grind on the CCK compared to a Japanese one? Very grateful such a dedicated and informative group of people provide excellent steel at competitive prices with superior customer service! All three that you are looking into are great knives. 32 Likes, 1 Comments - COCINA (@wearecocina) on Instagram: "Big Eye Tuna Tostada - These exquisite fresh tuna tostadas with thin slices of watermelon are a p." COCINA on Instagram: "Big Eye Tuna Tostada - These exquisite fresh tuna tostadas with thin slices of watermelon are a perfect appetizer for a party! Most cleavers that you are looking to "trade up to" are more medium weight all purpose cleavers. L littleknife Feedback: 0/ 0/ 0 Joined Nov 29, 2000 Messages 1,856 Just different values. We can give you help choosing a knife. Therefore the performance is pretty much the same across the blade. ChefPanko Copyright 2020 - 2023, All Rights Reserved. Well if you are in or near Toronto, you can get one at the CCK store for much less, No one in the right mind will pay $240 for a CCK.