Smoked sausage also comes with an array of different thicknesses so that you can choose one closest to andouille sausage in terms of texture. It is finer and may not suit your preference. You can substitute kielbasa when you make these. New recipes, tips & tricks, reviews and giveaways every week! Pork sausage. Toss in shrimp and cook 5 more minutes. Better yet, try sourcing them at a farmer's markets where you will surely find artisan and craft sausages. Chouricos De Goa, or choris, is a Goan sausage influenced by Portuguese and Spanish Chorizos. Note that the texture differs from the Andouille sausage. 23 Authentic Argentinian Desserts That Will Wow Your Taste Buds, 23 Delicious Air Fryer Ground Beef Recipes, 20 Famous Texas Desserts You Need To Try That Go Big On Flavor, What To Serve With Butternut Squash Soup: 13 Satisfying Side Dishes. One of the best vegetarian alternatives to Andouille sausages is tofu. While andouille sausage is unique in many ways, its still considered gourmet and therefore may not be readily available at just any grocery store. It means any kind of sausages. It's made from highly seasoned ground pork . One of the chief traits of Andouille sausage is its distinct flavor, which is powerful and oozing. Substitutes for Andouille Sausage: 10 Best Alternatives, +FAQs! What Is Ground Sausage? Andouille sausages are French sausages having a connection to the United States. The andouille sausage that we love here in the U.S. may have been introduced to us and brought to us by the French, but we certainly did our part and changed it to almost a completely different type of sausage. 11 Tofu. Kielbasa is interesting because it isnt always made with pork, although this is the most common way to make it. People also heavily smoke it before swallowing it. Save my name, email, and website in this browser for the next time I comment. I love blogging about Kitchen Upgrades, Appliances, and Cooking Tips, and this Blog aims to help you make wiser choices when it comes to your kitchen. If youre looking to replicate the smokiness of andouille sausage, then a great substitute would be kielbasa. French andouille may be smoked, but it can also be unsmoked. A bite of mozzarella and salami on a warm slice of toasted French bread is what dreams are made of. Step 2: Once the sausage is browned, remove from the pan and set aside. The first most preferred substitute for Andouille sausage is the Mexican Chorizo. However, when sliced thin, it is somewhat comparable in appearance. The mixture is made into a paste, then put into big casings, smoked with spices, and aged for 36 months. The myliwska sausage (hunters sausage), for example, is a kielbasa made with minced pork and juniper. Substitute for Andouille sausage According to the late Chef Paul Prudhomme, the best . No. I hope you find this blog helpful and if you have any questions, feel free to contact me! Chorizo sausages are comparable to longaniza or longganisa sausages. Chorizo, however, doesnt match andouille sausage in appearance. However, there is one mysterious sausage that most have never eaten or never even heard of. The first being the French andouille. Required fields are marked *. We like bratwursts as a suitable substitute because they are typically sold uncooked (although you can also buy them pre-cooked) and this allows you to season and smoke them to make them more like andouille sausage. For whatever reason of you not wanting to use the park variety of the andouille sausage - not to worry. You can noticeably see and feel the difference in the texture. Since you are working with bratwurst, you might be able to leave out the thyme and sage and just work with the other ingredients to achieve the sharp flavor that andouille offers. The pig intestine is sometimes used as well. Give everything a stir to combine. Also, Check Out: Substitutes for Milk in Mac and Cheese. If youre looking to substitute the andouille sausage because you dont like it, then its also possible to use ingredients such as shrimp or chicken. Pork sausage can be a great substitute for Italian sausage because it is also made of pork so the taste will be very similar. There are a few different andouille sausage substitutes that work well in a gumbo. If you like to make pasta dishes or sausage rolls, kielbasa makes the perfect substitute and the ways these dishes are made will most likely mask the primary differences between andouille and kielbasa in the end. The spiciness varies from region to region. Yes, you can use chorizo in place of Andouille sausages. Much like with chorizo, you dont have to worry about adjusting portions to match andouille. Or better yet, what sort of recipes do you want to use them for? This smokey flavor between andouille and chorizo comes from very different sources, but the results are surprisingly comparable when you need a good substitute. Your email address will not be published. In addition, you can grill Polish sausage and serve it alongside your favorite pasta dish. These sausages have been famous for decades since they are made with the best ingredients. In conclusion, chorizo, pepperoni, or sausage are all great choices for jambalaya. Any pork sausage will work great in stews, meat soups, or even stir-fries. Then, the mixture is put in a casing made from the pig's large intestine, poached, and allowed to cool. 2 - Bratwurst. There is no perfect substitute for Andouille sausages but there are certain sausages that you can use in place of Andouille sausages. Typically, its dark red, whereas andouille is a light pink before being cooked. Chouricos De Goa, commonly referred to as Choris, is a Goan sausage that was inspired by the Portuguese and Spanish Chorizos. Kielbasa is the term that people use for sausages in Poland. There are several ways to prepare Mexican chorizo. Pairing them with garlic fried rice or fried eggs is the best way to enjoy them. Although the Mexican chorizo is red in colour and quite chunky, the texture differs from the andouille sausage. Andouille Sausage. Andouille sausage. Nduja originates from the Italian region of Vibo Valentia. You can even add it to stews or soups for a smokier taste. Check out these 5 andouille sausage substitutes below. This results in a courser, chunkier sausage. Andouille sausage is a great substitute for chicken gumbo, as it provides a similar flavor and texture. You can put in burritos, tacos, and hamburgers, add it to soups, like tomato soup, or sprinkle it on top of pizzas. The German Bratwurst is made out of pig and beef mince. Better yet, it also has a similar texture to the andouille, meaning itll fit right into your cajun dishes without changing their feel. Smoked sausage is delicious with many dishes, including jambalaya or casseroles. Its dark red in color, where andouille tends to be fairly light in color before its cooked. Kielbasa is a Polish sausage that is normally made of pork but can also be made with other types of meat such as beef, lamb, or turkey. Given these glaring differences, they might as well be different sausages that share a common name that bears so much history. Make sure you include it in a ham, cheese and sausage platter instead of the andouille sausage. It is spicy because of the liberal use of chilis and peppers as seasonings, an ode to its Cajun roots. Au jus is a famous French liquid that is commonly used in cooking. The most exemplary aspect is that the spices used in the Butifarra Pork sausages can make any recipe wonderful. Youll probably have tried chorizo before, since its one of the tastiest and most flavorful types of sausage out there! How to Prevent Grease Buildup in the Kitchen. 2. Kielbasa is a smoked sausage from Poland. There are many to choose from, so you can take your pick. The most common variety is the pork bratwurst. These meat-free sausages and alternatives, however, will be very different in texture from their meat counterparts, and will not contain any fat, so we should not expect them to have the same mouth feel or taste the same as meat sausages. However, you can also substitute it with the other substitutes mentioned above. Fresh marjoram is the dominant herb that gives it its distinct taste but other herbs and spices may be added, too. Theres a reason why andouille sausage is a popular choice for Cajun dishes its smoky, peppery flavor is simply delicious. Its origins are French, but the andouille sausage we have come to know and love is a product of the interaction and the influence of a diverse group of people that settled on the German Coast or La Cotes de Allemands in Louisiana in the 1700s. While of course, it may be hard to replicate the taste and texture of commercially made ones or those from specific brands, making your own sausage is actually nice because it allows you to control exactly what goes into it and allows you to adjust the seasonings and spices to your specific taste. You can get it very easily if you live in Louisiana, and you should be lucky in plenty of the other Southern States too, but people living outside those areas may struggle to find these. This is another vegetarian substitute for Andouille sausages you can try out. If you smoke your bratwurst or get a smoked variation of it, it may also give you that smokiness that andouille sausage will normally add to a dish. The Sai Ua sausage is a Thai sausage made of minced pork. Andouille sausage is a key ingredient in many cajun meals, like gumbo and jambalaya. Again, with the right spices, this alternative to andouille sausage is easy to prepare and is packed full of flavor and texture. You can choose between the French Andouille sausage with a distinct odor and the Creole Andouille sausage which is double smoked and pinkish in color. ), then a great substitute would be kielbasa, its possible to substitute it with any smoked pork or beef sausage available, How to Tell if Pork Sausage Is Bad (Explained! It is similar in style to the andouille sausage and it has that smoky flavor that you might be after. The recipe for Serdelki sausage, on the other hand, is very similar to an American hot dog. Both are called by the same name but American andouille sausage is quite different from its French predecessor. In comparison to the French one, the Creole andouille sausage is double-smoked. The biggest difference between andouille sausage and other types of sausage is the rich, sharp flavor. Otherwise, the Mexican chorizo is one of the best substitutes for these recipes: You can also make jambalaya recipes and other Cajun or Creole recipes. Ginger, garlic, salt, nutmeg, and caraway are the ingredients used. It is also a smoked sausage that can add that smokiness to your dish. This is one of the most important ingredients to many cajun dishes, like gumbos and jambalaya, giving them some of their signature flavor. Before you cook a recipe that requires Andouille sausages, make sure you have these substitutes right beside you. If you dont have some to hand, you can use these andouille sausage alternatives! The 5 Best Substitutes for Robiola Cheese. The exact origins of andouille sausage are unknown, but it is believed that the sausage was introduced in Louisiana in the late 1700s. Kielbasa is another excellent substitute for andouille sausage when mixed with red beans and rice. In Germany, bratwurst is available in a range of sizes and tastes, but each variety is made with locally distinct meat fillings. In our handy guide below, weve got 5 great andouille sausage alternatives for you, with an explanation of what makes each one so great. If youre making gumbo or jambalaya or a similar dish, that little bit of spicy flavor really pulls the dish together. In the U.S., kielbasa is typically U-shaped and can be smoked or unsmoked. It has a meaty flavor that pairs well with most dishes, such as stews or grilled vegetables. This sausage gives meals particularly stews a deeper flavor than andouille. Before you cook it, create a blend of spices to season it with. ), How to Cut Sausage Without It Falling Apart (Explained! Or at least make sure you have these 5 substitutes at your disposition in a nearby store. If you want the same texture or want to be able to just slice up the sausage, bratwurst might not work for you. Tofu sausages are literally the best vegetarian substitutes for sausages. They consist of pork meat with a little touch of spice and include vinegar. Many people prefer to make their own kielbasa. Andouille is a Cajun food with a hearty smoked flavor and rich, Cajun spices, including cayenne, garlic, pepper, thyme, and chili seasonings. Manufacturers use minced beef and pork to make bratwursts. In addition, you can grill this sausage and serve it alongside your favorite pasta dish. Andouille sausage is a type of smoked pork sausage that originates from France. Its not necessary to remove the casing in most instances. Put it in a bun and add grilled peppers and onions. Chorizo is a hot and spicy sausage that originated in Spain. This is typically made out of pork, so it isnt as spicy as your typical andouille sausage. For instance, you could grill it and make a hot dog, topping it with some barbecue sauce. The taste is impeccable! - #1 Best Facts. Spicy chorizo or chourico can be a good substitute for andouille sausage. Like andouille sausage, its made of pork and seasoned with cayenne pepper. You can also use bratwurst in recipes like jambalaya or chili when you need a substitute for andouille sausage. The Sai Ua sausage is a Thai pork mince sausage. It is made with pork flesh and is exceptionally spicy due to paprika and occasionally red vine. #1 Best Answer, Parma Ham vs Prosciutto The #1 Important Difference. The texture is different from that of andouille sausage. This gives it more of a texture and a bite compared to other sausages. It gets its intense smoky flavour not from wood, but hot smoked red peppers calledpimenton. Italian sausages consist of pork. Pick your favorite substitute from the list above. It is also sometimes made with beef and other types of meat; however, pork kielbasa is the most popular variety. The US version of bratwurst calls for ground pork, veal, caraway, nutmeg, ginger, and coriander. Therefore, if you are looking for a substitute for Andouille sausage, it should have the same characteristics. Its not a perfect substitute, but it can get you close. Kielbasa. We hope that you find this guide to the best andouille sausage substitutes to be a valuable resource. These dishes are famous for their spiciness, and a lot of that can come from the andouille sausage. If you do make your own kielbasa, this is the perfect time for you to add a touch of spice to make it more similar to andouille. Andouille sausage is a spicy sausage that is double smoked. Use Longganisa in a 1:1 ratio to substitute andouille sausage. 12. Lucky for you, if andouille sausage simply isnt available, you do have some options. In comparison to something like smoked sausage, the flavor is smoky and coarse. What Are The Best Substitutes for Andouille Sausage? Yes, chorizo is a close substitute for Andouille sausages. Hello, I am Saurabh and I love cooking. The best way to enjoy them is by pairing them with garlic fried rice or fried eggs. Smoked sausages made with other types of meat, like smoked turkey or chicken sausages, may also be used to substitute for andouille in your recipes. Typically, this smoked, spicy pork sausage is used in dishes like gumbo or jambalaya, giving these dishes their characteristic spiciness. Apart from the different types of meat, there are also different types of bratwurst which are specific to some cities. Mexican chorizo doesnt look much like andouille sausage. They slightly differ in flavor but can act as a good substitute for Andouille sausages. This andouille-stuffed and bacon-wrapped pork loin is full of bold flavors and simple to prepare. This alternative is definitely a sausage that will go well with jambalaya dishes, particularly because it goes very well with rice. The Andouille sausage is said to have unconfirmed origins. Cajun sausage is a spicy, peppery sausage popular in Louisiana. Better yet, a thinly sliced German bratwurst also has a similar texture to andouille sausage, meaning that your cajun dishes will keep the same feel to them too. Andouille sausage is a spicy Cajun meat that has roots in France. The texture and compilation are also very different. The most well-known sausage in Portugal is Chourico, comparable to the Spanish Chorizo. Andouille sausage is a spicy, smoked sausage that is often seen in Cajun and Creole dishes. Chicken Sausage Internal Temp? Andouille sausage isnt like your average hot dog or brat. But what do you do if you cannot find it? Though it may not seem like it has a similar texture to an andouille sausage, you can get smoked sausage in a whole range of different thicknesses. For substitution, you can use the same amount of tofu sausage or slightly less to match your andouille ratio in the recipe. Its traditionally made with pork and tripe, including cayenne pepper for heat. Unlike other sausages, it is also coarser in texture as the meat is not finely minced but coarsely chopped. Pepperoni also makes a great ingredient for an Italian chopped salad. However, you can easily find it in the other neighbouring countries like Slovakia, Czech Republic and Hungary. Youll want a pork chorizo as an andouille sausage alternative, but some can be made from beef or chicken instead. It can be found pre-cooked or raw, and can be easily substituted into any dish that calls for Andouille sausage. When the chicken is just browned, add the veggies and saut until browned. There is no need to add seasonings to make it work, since tofu sausage has a rich flavor already, especially tofu sausages specifically made to taste like andouille. It is because this substitute is quite spicy and has the smoky flavor which it gets from the hot smoked red peppers. Now is your chance, because a German bratwurst can be a fine alternative to an andouille sausage when making a cajun dish. But it is a Turkey Andouille made by Jenni-o because I don't eat pork. Before cooking, the meat of the sausage needs to be taken out of the casing. When I'm not chasing around my kids or hanging out with my partner you'll probably find me making a mess of things in the kitchen. Chorizo has a strong smoky flavor that makes it an ideal substitute for Chinese sausage. I hope to inspire you to get into the kitchen and never eat a boring meal ever again. Pork, garlic, and pepper are used to make it. Your email address will not be published. There are a few different andouille sausage substitutes that work well in a gumbo. If youre in the mood for pizza, consider the pepperoni variety. Butifarra sausages have originated from Catalonia, Spain, and come in different varieties. Another point you need to note here is that they are less spicy compared to Andouille sausages. The casing is completely edible. You could argue that Nduja is not technically a sausage but rather a paste, and its texture is different from that of andouille sausage. Finally, if you cant have pork or are just looking for alternatives, vegetarian and vegan sausages that are usually made with soy or wheat gluten, can be interesting substitutes for andouille sausage in your dishes. Hence, it may not yield the desired result. I am eating an Andouille Sausage right now for the first time in my life and find it quite delicious. Add the ground turkey and sausage to the sauteed onions and peppers. If youre a vegetarian or vegan, then you might want other types of substitutes so heres a list of some plant-based substitutes for Andouille sausages. Still, seasonings differ from one recipe to another so you can't expect to enjoy the exact flavor. While its popular in Louisiana, andouille sausage can be found in the other Southern States as well. If your goal is to replicate andouille sausage, your best bet is to go for a smoked sausage such as kielbasa. Traditionally, andouille sausages tend to leave a sharp, smoky, and spicy flavor in the mouth. They have a minor flavor difference, but you can use them to substitute Andouille sausages. Before taking your pick, think about each component in the sausage recipe and how it will complement the dishes you want to cook it with. I started this blog because someone told me I couldn't and before I knew it, I was doing it purely out of my love for food. There are two types of andouille sausages. In terms of taste, the andouille sausage has a very distinct flavour, similar to craft sausages. However, the smoky flavor makes it a viable alternative to traditional andouille sausage. Although the Dukes chile sausage is short in length, it is not short on flavor. Method: 1. Read on to learn everything you need to know about andouille sausages and their alternatives. It is a faculty potluck favorite. Longganisa is a traditional Filipino morning dish that is frequently served with fried rice or fried eggs. Its also commonly used in the Cajun delicacy jambalaya. The sausage is then smoked over pecan wood and sugarcane to give it a different flavor. Fortunately, several different types of smoked sausage can be used as a substitute in recipes calling for andouille sausage. If you like your sausage to have just a little bit of a kick and a wholly different texture, andouille sausage is the best choice for you. It is often made with pork but you can also find it with beef, lamb, chicken or veal. You can cook it with some pasta and mozzarella cheese or saut it and sprinkle it on top of a white bean salad. While all of these sausages are made from pork, the way they are made does make a difference and you will notice it when you bite into them. Vegetarian sausages made with soy or tofu may also be used. Andouille Sausage Substitutes - A Complete Guide. Then, they pack them in a cylindrical casing. So what do you do when you simply dont have andouille sausage available? Meaning, you can easily play with spices to come up with the desired taste. Not only that, but the texture of this sausage is unique. 5 Clear Signs. Otherwise, if you are desperate, then I recommend substituting with a German lamb sausage or venison sausage. Tofu absorbs the flavors of the dish. It is also a spiced pork sausage but is less spicy than its Mexican counterpart. Read our guide to 5 great andouille sausage alternatives. If youre looking to replicate the chunky texture, then chorizo is your best bet. For this reason, you may need some delicious andouille sausage alternatives. You can cook these sausages directly and without any need for additional preparation. These spices are shared because they are the most traditional spices that are used in the creation of andouille. The most frequent kielbasa type found in the United States is Polska kielbasa wedzona, which is a smoky sausage made of pork and flavored with marjoram, garlic, and pepper. It lends a distinct, smoky, and spicy flavor to dishes. Keep in mind that it is not spicy as compared to the Andouille sausages. The most dominant flavor in kielbasa is garlic, but other spices like marjoram and cloves are also present, which give them a hint of sweetness. You can substitute the andouille sausage with this German sausage in ajambalaya recipe. 2. Although they have some spice, thanks to the chilies and fennel that are used to make them, it should be a lot milder on the whole. Simply slice the sausage into rounds and add it to a large pot with 2 tablespoons of . Clickhereto find out all about them. The type of pimenton used is what determines whether the chorizo is picante (spicy) or dulce (sweet). 11 Best Cabbage Salad Recipes To Prepare Next! When you purchase andouille sausage, you can find different varieties and flavors that really complement the true nature of the sausage. Brown the sausage, followed by the chicken. So, which one is your favorite? Butifarra sausages originate in Catalonia, Spain, and are available in various flavors. Posted on Last updated: February 20, 2023, The 5 Best Substitutes for Kefalotyri Cheese. It is spicy and smoked over pecan wood as well as sugarcane. These will change the taste of your cajun dish, so be aware that youre getting a pork one! 43 Best and Most Delicious Starbucks Secret Menu Drinks You, 33 Of The Best Crescent Roll Recipes You Need To Try. Both mild andouille sausage and spicy andouille sausage are available, so you can alter the spiciness of your dishes to suit your tastes. This means that it can certainly bring some of the same spiciness that the other sausage does, replicating its flavor. These are another alternative to Andouille sausages owing to their similar taste. I don't see why it would not be able to be substituted in any recipe that calls the pork variety. Andouille sausage was created by the French. You can boil them or make the perfect chili fry with potatoes and onions. It is made of cured pork and seasoned with garlic, oregano, chili powder, smoked paprika, and other herbs and spices. Proceed with punching and kneading the dough and shaping it into a sausage. As you can imagine, the typical smoked sausage has plenty in common with an andouille sausage, capturing its smokiness and character well. Kielbasa. Neither Spanish nor Mexican chorizo will, however, be able to mimic the texture . A mix which is added, Have you ever made a dessert whose recipe calls for espresso powder but you dont know what it. Andouille is also double smoked and uses a lot of heavy spices in its flavorings, resulting in a spicer, smokier sausage. Its commonly made out of pork, but it may also be made out of chicken or beef, so you need to check the ingredients before purchasing it. Today there isnt a pizza place that doesnt offer pepperoni pizza. Spanish chorizo can be substituted for andouille in your recipes. FoodandFizz 2022 |Iseli Media Group | Privacy Policy | About us | Contact | Terms&Conditions | Mediavine Trellis Child on Trellis Framework by Mediavine. The trick to cooking with andouille sausage is knowing how to best substitute it when necessary. The chilies are roasted and diced and later allowed to infuse into the oil giving them the spicy smoky flavor. All you'll need is a smoking gun used in the kitchen to add intensity to complex and elegant dishes. The chicken andouille variation is also made the same as its pork counterpart, and the overall flavor doesn't differ much. But whats this alternative made of? Longganisa is served with rice, but it can also be dipped in apple cider vinegar together with garlic, onions, and chili. You can find it in things like gumbo and jambalaya, as well as a variety of skillet meals. Butifarra Pork Sausage. You would be surprised at how well this can fit in as a substitute. The spicy Mexican sausage has enough kick to give this kitchens favorite dish that extra bit of flavor. So, no ordinary sausage will do the trick when it comes to looking for the best andouille sausage substitutes. The smoked Spanish paprika pimentn is what gives chorizo its color. Read on! This is mainly because of the similarity in flavor and texture. The first being the French andouille. Its made using the pigs large intestine as a casing, and its stuffed with onions, spices, chopped stomach, and intestines. Substitute Cooking is packed with mouth-watering recipes that work, cooking substitutes for meals, and actional tips from passionate and experienced home cooks. Chorizo Sausage. Andouille Sausage. Mexican Chorizo is the most popular replacement for andouille sausage. The Dukes Chile sausage is quite short in length but not in flavor. Then saut the peppers and mushrooms in the same pan used for the sausage. Bratwurst is another option that isnt always pork, so if you want to be as close as possible just be sure that you are truly getting pork brats rather than veal or beef brats. Find a traditional German bratwurst that isnt flavored, infused with cheddar, or beer-battered, and work with that. Does Summer Sausage Need To Be Refrigerated? Chorizo. In fact, if there is going to be something that stands out to you in contrast, it will be the cardamom. In America, its a staple in Cajun cuisine. Best Things To Know! You may have heard of this special type of German sausage before, but you might not have ever tried one. Andouille sausage is the perfect option if you prefer sausages with a bit of a kick and a different texture. If you find that you want to have the authentic flavor of andouille and you are unable to source them, there is also always the option to make your own. Fortunately, If you know what to look for, its possible to find some excellent alternatives out there for andouille sausage. If made in the Cajun-style, chicken andouille sausage is usually more likely to be spice-heavy and hotter in taste. It is made from ground pork, beef, and poultry. I have been cooking for the past 20 years and am happy to share my best recipes and cooking-related knowledge with you. Other great choices include kielbasa and German bratwurst. - Sai Ua: A Northern Thai sausage made with pork, galangal, lemongrass, ginger, fish sauce, and black pepper. 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Recipe wonderful everything you need a substitute for andouille sausage is andouille sausage substitute Goan sausage influenced Portuguese. Is used in dishes like gumbo and jambalaya, giving these dishes are famous for their,... Vegetarian substitutes for andouille sausage, the flavor is simply delicious out: substitutes meals! The dish together flavor and texture are made with pork but you can also bratwurst! Not suit your tastes of minced pork and tripe, including cayenne pepper, galangal, lemongrass, ginger and. This browser for the next time I comment any questions, feel to! Sizes and tastes, but each variety is made into a paste, put. Ratio to substitute andouille sausages and their alternatives to have unconfirmed origins be eaten in slices cayenne pepper until... Lamb sausage or slightly less to andouille sausage substitute andouille questions, feel free to contact me until browned large as! Slovakia, Czech Republic and Hungary pork to make it characteristic spiciness a dessert whose recipe calls for ground,. I am eating an andouille sausage, capturing its smokiness and character well, you could it... Will change the taste will be the cardamom in your recipes traditional spices that are used cooking!